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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 9
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Articles

Occurrence of 3- and 2-monochloropropanediol esters in infant formulas in China and exposure assessment

Xia Cuia Institute of Nutrition and Food Hygiene, Beijing Center for Disease Prevention and Control, Beijing, China;b Institute of Nutrition and Food Hygiene, Research Center for Preventive Medicine of Beijing, Beijing, ChinaView further author information
,
Lei Zhangc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Dajin Yangc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Jianwen Lic NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Qing Liuc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Haixia Suic NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
,
Zhaoping Liuc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
&
Pingping Zhouc NHC Key Laboratory of Food Safety Risk Assessment, Chinese Academy of Medical Science Research Unit (2019RU014), China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
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Pages 1470-1480 | Received 25 Jan 2021, Accepted 25 Apr 2021, Published online: 06 Jul 2021

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Read on this site (1)

Nik Nur Ashirah Nik Azmi, Thuan-Chew Tan, May Yen Ang & Yin-Hui Leong. (2023) Occurrence and risk assessment of 3-monochloropropanediols esters (3-MCPDE), 2-monochloropropanediol esters (2-MCPDE), and glycidyl esters (GE) in commercial infant formula samples from Malaysia. Food Additives & Contaminants: Part A 40:2, pages 212-221.
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Articles from other publishers (3)

Tao Wei, Wenting Liu, Zhe Zheng, Yi Chen, Mingyue Shen & Chang Li. (2022) Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods. Journal of Agricultural and Food Chemistry 70:49, pages 15347-15359.
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Min Zhou, Jianmei Wang, Hua Yang, Xiaofeng Ji, Mingrong Qian & Zuguang Li. (2022) Organophosphate ester concentrations in infant food and dietary risk assessment for the infant population in China. Food Control 139, pages 109107.
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Hanzhu Xing, Shanbin Chen, Xiaoli Wang, Jinwang Li & Fazheng Ren. (2022) 3-Monochloropropane-1,2-diol causes spermatogenesis failure in male rats via Sertoli cell dysfunction but not testosterone reduction. Toxicology Letters 360, pages 1-10.
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