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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 9
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Articles

A facile extraction method followed by UPLC-MS/MS for the analysis of aflatoxins and ochratoxin A in raw coffee beans

Abdallah Ouakhssasea Ecole Supérieure de Technologie d’Agadir, Research Group: Génie des Procédés et Ingénierie Chimique, Université Ibn Zohr, Agadir, MoroccoCorrespondence[email protected]
,
Noureddine Fatinib Département de Contaminants Organiques, Laboratoire Marocain de l’Agriculture (LABOMAG), Casablanca, Morocco
&
Elhabib Ait Addia Ecole Supérieure de Technologie d’Agadir, Research Group: Génie des Procédés et Ingénierie Chimique, Université Ibn Zohr, Agadir, Morocco
Pages 1551-1560 | Received 05 Feb 2021, Accepted 21 Apr 2021, Published online: 28 May 2021

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Tao Lin, Lu Jiang, Wei Cai, Jialan Li, Lijuan Du, Jing Wang, Zhengxu Hu, Jinliang Shao & Liu Hongcheng. (2023) Novel Coffee Certified Reference Material for Ochratoxin A, B, and C. Analytical Letters 0:0, pages 1-11.
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Rahul Koli & V. S. Mannur. (2023) Determination of aflatoxins using chromatographic methods in several foods, feed and herbal medicine products: an analytical review (from 2010 to 2022). Journal of Liquid Chromatography & Related Technologies 46:11-15, pages 238-254.
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Abdallah Ouakhssase, Noureddine Fatini & Elhabib Ait Addi. (2023) Modified-QuEChERS-LC/MS method for the analysis of aflatoxins and ochratoxin A in coriander seeds. Food Additives & Contaminants: Part A 40:3, pages 425-433.
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Articles from other publishers (5)

Feruza Ahmed, Tadele Eticha, Ariaya Hymete & Ayenew Ashenef. 2023. High Performance Liquid Chromatography - Recent Advances and Applications. High Performance Liquid Chromatography - Recent Advances and Applications.
Andrea Schincaglia, Juan Aspromonte, Flavio A. Franchina, Tatiana Chenet, Luisa Pasti, Alberto Cavazzini, Giorgia Purcaro & Marco Beccaria. (2023) Current Developments of Analytical Methodologies for Aflatoxins’ Determination in Food during the Last Decade (2013–2022), with a Particular Focus on Nuts and Nut Products. Foods 12:3, pages 527.
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Yadolah Fakhri, Vahideh Mahdavi, Vahid Ranaei, Zahra Pilevar, Mansour Sarafraz, Trias Mahmudiono & Amin Mousavi Khaneghah. (2022) Ochratoxin A in coffee and coffee-based products: a global systematic review, meta-analysis, and probabilistic risk assessment. Reviews on Environmental Health 0:0.
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S. Oueslati, S. Ben Yakhlef, P. Vila-Donat, N. Pallarés, E. Ferrer, F.J. Barba & H. Berrada. (2022) Multi-mycotoxin determination in coffee beans marketed in Tunisia and the associated dietary exposure assessment. Food Control 140, pages 109127.
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Zengxing Qi, Ran Zhao, Jing Xu, Yanrui Ge, Ruofan Li & Ruili Li. (2021) Accumulation Pattern of Flavonoids during Fruit Development of Lonicera maackii Determined by Metabolomics. Molecules 26:22, pages 6913.
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