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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 9
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US Food and Drug Administration regulatory pesticide residue monitoring of human foods: 2009-2017

Chia-Pei Lianga Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USACorrespondence[email protected]
,
Chris Sacka Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA
,
Sara McGratha Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA
,
Yu Caob Center for Food Safety and Applied Nutrition (CFSAN), Office of Analytics and Outreach, US Food and Drug Administration (FDA), College Park, MD, USA
,
Clinton J. Thompsonb Center for Food Safety and Applied Nutrition (CFSAN), Office of Analytics and Outreach, US Food and Drug Administration (FDA), College Park, MD, USA
&
Lauren Posnick Robina Center for Food Safety and Applied Nutrition (CFSAN), Office of Food Safety, US Food and Drug Administration (FDA), College Park, MD, USA
Pages 1520-1538 | Received 07 Apr 2021, Accepted 16 May 2021, Published online: 30 Jun 2021

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Muhammad Asif Asghar, Farman Ahmed & Razia Sultana. (2023) Natural co-occurrence of aflatoxins and ochratoxin A in liquorice roots. Food Additives & Contaminants: Part B 16:4, pages 367-374.
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Hye Soon Kang, MeeKyung Kim & Ju Hee Park. (2023) Pesticides in multigrains and risk assessment for Koreans by age group. Food Additives & Contaminants: Part B 16:4, pages 340-349.
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Guiquan Chen, Long Shi, Jiancong Wang, Siqi Zhu, Jialian Sheng, Xiaoyun Yang & Hanhong Xu. (2023) Pesticide residues in rice planted in South and Southwest China. Food Additives & Contaminants: Part B 16:2, pages 176-184.
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Shan Liang, Li Wang, Xiaoli Wu, Xu Hu, Tao Wang & Feng Jin. (2023) The different trends in the burden of neurological and mental disorders following dietary transition in China, the USA, and the world: An extension analysis for the Global Burden of Disease Study 2019. Frontiers in Nutrition 9.
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Yangdan Jiang, Ying Liao, Chaojin Si, Juan Du, Chen Xia, Ya-nan Wang, Gang Liu, Qi Li & Jiayuan Zhao. (2023) Oral administration of Bacillus cereus GW-01 alleviates the accumulation and detrimental effects of β-cypermethrin in mice. Chemosphere 312, pages 137333.
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Sang-Hyeob Lee, Se-Yeon Kwak, Aniruddha Sarker, Joon-Kwan Moon & Jang-Eok Kim. (2022) Optimization of a Multi-Residue Analytical Method during Determination of Pesticides in Meat Products by GC-MS/MS. Foods 11:19, pages 2930.
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Hyun-Woo Cho, Kangmin Seo, Jin Young Jeong, Ju Lan Chun & Ki Hyun Kim. (2022) Evaluating sulfoxaflor residues in pig tissues using animal modeling. Journal of Animal Science and Technology 64:5, pages 911-921.
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Grażyna Kowalska, Urszula Pankiewicz & Radosław Kowalski. (2022) Assessment of Pesticide Content in Apples and Selected Citrus Fruits Subjected to Simple Culinary Processing. Applied Sciences 12:3, pages 1417.
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Kingsley O. Omeje, Benjamin O. Ezema, Finbarr Okonkwo, Nnenna C. Onyishi, Juliet Ozioko, Waheed A. Rasaq, Giacomo Sardo & Charles Odilichukwu R. Okpala. (2021) Quantification of Heavy Metals and Pesticide Residues in Widely Consumed Nigerian Food Crops Using Atomic Absorption Spectroscopy (AAS) and Gas Chromatography (GC). Toxins 13:12, pages 870.
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Aniruddha Sarker, Tofazzal Islam, Shahinoor Rahman, Rakhi Nandi & Jang-Eok Kim. (2021) Uncertainty of pesticides in foodstuffs, associated environmental and health risks to humans—a critical case of Bangladesh with respect to global food policy. Environmental Science and Pollution Research 28:39, pages 54448-54465.
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