https://orcid.org/0000-0003-0956-7604
Citations (5)
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Ana Catarina Sousa, Cláudia Ribeiro, Virgínia M.F. Gonçalves, Inês Pádua & Sandra Leal. (2023) Chromatographic Methods for Detection and Quantification of Pyrrolizidine Alkaloids in Flora, Herbal Medicines, and Food: An Overview. Critical Reviews in Analytical Chemistry 0:0, pages 1-25.
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Articles from other publishers (4)
Natalia Casado, Gema Casado-Hidalgo, Lorena González-Gómez, Sonia Morante-Zarcero & Isabel Sierra. (2023) Insight into the Impact of Food Processing and Culinary Preparations on the Stability and Content of Plant Alkaloids Considered as Natural Food Contaminants. Applied Sciences 13:3, pages 1704.
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Lisa Monika Klein, Angelika Miriam Gabler, Michael Rychlik, Christoph Gottschalk & Florian Kaltner. (2022) A sensitive LC–MS/MS method for isomer separation and quantitative determination of 51 pyrrolizidine alkaloids and two tropane alkaloids in cow’s milk. Analytical and Bioanalytical Chemistry 414:28, pages 8107-8124.
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Natalia Casado, Begoña Fernández-Pintor, Sonia Morante-Zarcero & Isabel Sierra. (2022) Quick and Green Microextraction of Pyrrolizidine Alkaloids from Infusions of Mallow, Calendula, and Hibiscus Flowers Using Ultrahigh-Performance Liquid Chromatography Coupled to Tandem Mass Spectrometry Analysis. Journal of Agricultural and Food Chemistry 70:25, pages 7826-7841.
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Emmanuel Letsyo. (2021)
High‐performance counter‐current chromatography purification and
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mass spectrometry monitoring and identification of pyrrolizidine alkaloid markers of tropical Ghanaian honey
. Journal of Separation Science 45:4, pages 960-967.
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