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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 11
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Articles

Survey of mycotoxins in milling oats dedicated for food purposes between 2013 and 2019 by LC–MS/MS

Jens Chr. Meyera H. & J. Brüggen KG, Lübeck, Germany;b Division of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, GermanyCorrespondence[email protected]
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,
Inga Henniesa H. & J. Brüggen KG, Lübeck, GermanyView further author information
,
Detlev Wesselsc GBA Gesellschaft für Bioanalytik mbH, Hamburg, GermanyView further author information
&
Karin Schwarzb Division of Food Technology, Institute of Human Nutrition and Food Science, Kiel University, Kiel, GermanyView further author information
Pages 1934-1947 | Received 09 May 2021, Accepted 20 Jun 2021, Published online: 30 Jul 2021

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Read on this site (1)

Jens C. Meyer, Tim Birr, Inga Hennies, Detlev Wessels & Karin Schwarz. (2022) Reduction of deoxynivalenol, T-2 and HT-2 toxins and associated Fusarium species during commercial and laboratory de-hulling of milling oats. Food Additives & Contaminants: Part A 39:6, pages 1163-1183.
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Articles from other publishers (3)

Noshin Daud, Valerie Currie, Gary Duncan, Joao Filipe, Tomoya Yoshinari, Gary Stoddart, Deborah Roberts & Silvia Gratz. (2023) Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland. Toxins 15:4, pages 247.
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Hyoyoung Kim, Eun Joo Baek, Byeung Gon Shin, Ho Jin Kim & Jang-Eok Kim. (2022) In-House Validation of an Efficient and Rapid Procedure for the Simultaneous Determination and Monitoring of 23 Mycotoxins in Grains in Korea. Toxins 14:7, pages 457.
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P. Ashish Kumar Reddy & D. Satish Kumar. (2022) A novel statistical study on optimization of material removal during CNC milling AL 7075, AL7075 + B4C (15 %) and AL7075 + B4C (10 %) + Carbon particles (10 %) based MMC’s. Materials Today: Proceedings 69, pages 1183-1186.
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