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Articles

Monochloropropanediol in edible vegetable oils from Hangzhou market in China: occurrence and exposure risk assessment

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Pages 1867-1874 | Received 28 May 2021, Accepted 04 Jul 2021, Published online: 19 Jul 2021

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Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu. (2022) Methods, principles, challenges, and perspectives of determining chloropropanols and their esters. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (2)

Changxia Sun, Ni Wu, Shunli Kou, Haolin Wu, Yu Liu, Annan Pei & Qiang Li. (2023) Occurrence, formation mechanism, detection methods, and removal approaches for chloropropanols and their esters in food: An updated systematic review. Food Chemistry: X 17, pages 100529.
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Neslihan Göncüoğlu Taş, Tolgahan Kocadağlı & Vural Gökmen. (2022) Safety concerns of processed foods in terms of neo-formed contaminants and NOVA classification. Current Opinion in Food Science 47, pages 100876.
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