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Roberto Cesar Santos de Sousa & Maria Beatriz Abreu Gloria. (2023) Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims. Food Additives & Contaminants: Part A 0:0, pages 1-13.
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Yvonne M. Lenighan, Jwar Meetro, Danika M. Martyn, Maryse Darch, Luke S. Gwenter, Ellen Thornton & Maia M. Jack. (2023) Low- and no-calorie sweetener intakes from beverages – an up-to-date assessment in four regions: Brazil, Canada, Mexico and the United States. Food Additives & Contaminants: Part A 40:1, pages 26-42.
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Articles from other publishers (2)
Natalia Rebolledo, Maxime Bercholz, Camila Corvalán, Shu Wen Ng & Lindsey Smith Taillie. (2022) Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study. Frontiers in Nutrition 9.
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Marta Beltrá, Héctor Tomás, Juan C. López, Fernando Borrás & Ana B. Ropero. (2022) Nutritional Description of Foods with Low- and No-Calorie Sweeteners in Spain: The BADALI Project. Nutrients 14:13, pages 2686.
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