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Articles

Palm oil supply chain factors impacting chlorinated precursors of 3-MCPD esters

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Pages 2012-2025 | Received 27 Apr 2021, Accepted 17 Jul 2021, Published online: 18 Aug 2021

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Yen Li Yung, Shyam Lakshmanan, Chi Ming Chu, Sivakumar Kumaresan & Heng Jin Tham. (2023) Simultaneous mitigation of 3-monochloropropane 1,2 diol ester and glycidyl ester in edible oils: a review. Food Additives & Contaminants: Part A 40:9, pages 1164-1182.
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Jakob F. Schneider, Adam Becalski, Tony Zhao, Fuqi Chen, Yifu Liao & Dorothea F. K. Rawn. (2022) Occurrence of 2- and 3-monochloropropanediol esters (MCPDE) in infant formula products on the Canadian market between 2015 and 2019. Food Additives & Contaminants: Part A 39:10, pages 1663-1673.
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Articles from other publishers (3)

Xin Yi, Xiao Long & Canzhang Liu. (2023) Activating autophagy and ferroptosis of 3‑Chloropropane‑1,2‑diol induces injury of human umbilical vein endothelial cells via AMPK/mTOR/ULK1. Molecular Medicine Reports 27:3.
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Tao Wei, Wenting Liu, Zhe Zheng, Yi Chen, Mingyue Shen & Chang Li. (2022) Bibliometric Analysis of Research Trends on 3-Monochloropropane-1,2-Diol Esters in Foods. Journal of Agricultural and Food Chemistry 70:49, pages 15347-15359.
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Shuang Guan, Ranran Zhang, Yanan Zhao, Zhuoqun Meng & Jing Lu. (2022) 1,3‐Dichloro‐2‐propanol induced ferroptosis through Nrf2/ ARE signaling pathway in hepatocytes . Environmental Toxicology 37:10, pages 2515-2528.
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