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Food Additives & Contaminants: Part A Volume 38, 2021 - Issue 12
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Investigation of factors influencing the release of chloropropanols (3-MCPD and 1,3-DCP) from food contact paper

Huai-ning Zhonga National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, China;b School of Environment, Jinan University, Guangzhou, ChinaView further author information
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Ying Zenga National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, ChinaView further author information
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Dao-yuan Yangc Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
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Ze-chun Wua National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, ChinaView further author information
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Dan Lia National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, ChinaView further author information
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Hai-xia Suic Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaCorrespondence[email protected]
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Jie Gaoc Division III of Risk Assessment, China National Center for Food Safety Risk Assessment, Beijing, ChinaView further author information
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Yan-fen Chena National Reference Laboratory for Food Contact Material (Guangdong), Guangzhou Customs Technology Center, Guangzhou, Guangdong, ChinaView further author information
&
Ce-Hui Mob School of Environment, Jinan University, Guangzhou, ChinaCorrespondence[email protected]
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Pages 2036-2044 | Received 10 Jun 2021, Accepted 06 Aug 2021, Published online: 03 Sep 2021

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Dan Li, Ying Zeng, Zhi-Kang Ye, Han-Ke Li, Yu-Zhe Li, Ben Dong, Qi-Zhi Su, Qin-Bao Lin, Jing Xiao & Huai-Ning Zhong. (2023) Analysis of volatile organic compounds and potential odour compounds in food contact paperboard using headspace two-dimensional GC-QTOF-MS. Food Additives & Contaminants: Part A 40:11, pages 1482-1493.
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Yonglin Li, Yancai Li, Na Zhang, Shasha Wen, Qi Li, Yuan Gao & Xiuzhu Yu. (2022) Methods, principles, challenges, and perspectives of determining chloropropanols and their esters. Critical Reviews in Food Science and Nutrition 0:0, pages 1-21.
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Articles from other publishers (1)

Jinwei Zhao, Xin Wang, Jiao Li, Shuangquan Yao, Shuangfei Wang, Chen Liang & Chengrong Qin. (2022) Factors Affecting the Leaching of Chloropropanols from Pulp Used in the Manufacture of Paper Food Packaging. Foods 11:15, pages 2284.
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