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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 1
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Determination of pyrrolizidine alkaloids in tea and honey with automated SPE clean-up and ultra-performance liquid chromatography/tandem mass spectrometry

Oliver Keutha Institute of Food Chemistry, Westfälische Wilhelms-Universität, Münster, Germany;b Special Analytical Services, Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe-AöR, Münster, GermanyCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-9268-1274View further author information
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H. U. Humpfa Institute of Food Chemistry, Westfälische Wilhelms-Universität, Münster, GermanyView further author information
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Peter Fürstb Special Analytical Services, Chemical and Veterinary Analytical Institute Münsterland-Emscher-Lippe-AöR, Münster, GermanyView further author information
Pages 149-157 | Received 03 Jun 2021, Accepted 09 Sep 2021, Published online: 26 Oct 2021

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Adriana Nowak & Ireneusz Nowak. (2023) Review of harmful chemical pollutants of environmental origin in honey and bee products. Critical Reviews in Food Science and Nutrition 63:21, pages 5094-5116.
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Elisabeth Eckert, Hans Lepper & Henning Hintzsche. (2023) Risk assessment of short-term intake of pyrrolizidine alkaloids in food: derivation of an acute reference dose. Food Additives & Contaminants: Part A 40:4, pages 588-596.
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Articles from other publishers (1)

Shi Cheng, Wei Sun, Xiaoning Zhao, Ping Wang, Wensheng Zhang, Shunnan Zhang, Xiangwei Chang & Zhengliang Ye. (2022) Simultaneous Determination of 32 Pyrrolizidine Alkaloids in Two Traditional Chinese Medicine Preparations by UPLC-MS/MS. Journal of Analytical Methods in Chemistry 2022, pages 1-14.
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