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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 2
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Anti-mycotoxigenic and antifungal activity of ginger, turmeric, thyme and rosemary essential oils in deoxynivalenol (DON) and zearalenone (ZEA) producing Fusarium graminearum

Jéssica Cristina Zoratto Romolia Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilORCID Iconhttps://orcid.org/0000-0002-4962-8996View further author information
ORCID Icon,
Milena Veronezi Silvaa Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilView further author information
,
Giseli Cristina Pantea Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilView further author information
,
Danielle Hoeltgebauma Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilORCID Iconhttps://orcid.org/0000-0001-6728-3197View further author information
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Juliana Cristina Castroa Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilORCID Iconhttps://orcid.org/0000-0002-7888-2731View further author information
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Gustavo Henrique Oliveira da Rochab Department of Clinical and Toxicological Analysis, Faculty of Pharmaceutical Sciences, Laboratory of Experimental Toxicology, University of São Paulo, BrazilORCID Iconhttps://orcid.org/0000-0001-9158-1194View further author information
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Isis Regina Grenier Capocic Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, BrazilView further author information
,
Samuel Botião Nerilod Department of Pharmacy, Ingá University Center, BrazilView further author information
,
Simone Aparecida Galerani Mossinia Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilView further author information
,
Eduardo Micotti da Gloriae Departament of Agri-Food, Food and Nutrition, Luiz de Queiroz College of Agriculture, University of São Paulo, Piracicaba, BrazilView further author information
,
Terezinha Inez Estivalet Svidzinskic Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, BrazilView further author information
,
Jane Martha Graton Mikchac Department of Clinical Analysis and Biomedicine, Laboratory of Medical Mycology, State University of Maringá, BrazilView further author information
&
Miguel Machinski Juniora Department of Basic Health Sciences, Laboratory of Toxicology, State University of Maringá, BrazilCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0001-5380-9186View further author information
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Pages 362-372 | Received 23 Jun 2021, Accepted 10 Oct 2021, Published online: 02 Dec 2021

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Abhay K. Pandey, Ana Sanches Silva, Mónica L. Chávez-González & Pooja Singh. (2023) Recent advances in delivering free or nanoencapsulated Curcuma by-products as antimicrobial food additives. Critical Reviews in Biotechnology 43:8, pages 1257-1283.
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Articles from other publishers (4)

Ying-Qi Wu & Tong Tong. (2023) Curcumae Rhizoma: A botanical drug against infectious diseases. Frontiers in Pharmacology 13.
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Abdelhamid Bitari, Imane Oualdi, Rachid Touzani, Mostafa Elachouri & Abdelkhalek Legssyer. (2023) Zingiber officinale Roscoe: A comprehensive review of clinical properties. Materials Today: Proceedings 72, pages 3757-3767.
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Anand Kumar Chaudhari & Somenath Das. 2023. Green Products in Food Safety. Green Products in Food Safety 81 109 .
Adriana Monserrath Orellana-Paucar & María Gabriela Machado-Orellana. (2022) Pharmacological Profile, Bioactivities, and Safety of Turmeric Oil. Molecules 27:16, pages 5055.
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