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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 2
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Articles

Assessment of pesticide residues in citrus fruit on the Czech market

Lucie DrábováFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0003-3751-1771View further author information
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Petr MrázFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0001-5324-690XView further author information
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František KrátkýFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0002-4679-9159View further author information
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Leoš UttlFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0001-9351-1245View further author information
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Petra VackováFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0003-1646-2392View further author information
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Dana SchusterovaFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0003-3783-0190View further author information
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Barbora ZadražilováFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0002-0776-5263View further author information
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Václav KadlecFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0003-3673-376XView further author information
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Vladimír KocourekFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0003-1226-8453View further author information
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Jana HajšlováFaculty of Food and Biochemical Technology, Department of Food Analysis and Nutrition, University of Chemistry and Technology, Prague, Prague 6, Czech RepublicORCID Iconhttps://orcid.org/0000-0001-7443-4280View further author information
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Pages 311-319 | Received 24 Aug 2021, Accepted 14 Oct 2021, Published online: 06 Dec 2021

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Read on this site (1)

Dana Schusterova, Petr Mraz, Leos Uttl, Lucie Drabova, Vladimir Kocourek & Jana Hajslova. (2023) Pesticide residues in fresh and processed edible mushrooms from Czech markets. Food Additives & Contaminants: Part B 16:4, pages 384-392.
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Articles from other publishers (3)

Yaqi Jin, Zihui Jin, Di Sun, Yilin Peng, Qiyang Zhao, Yue He, Jing Li, Yaohai Zhang & Yongliang Cui. (2023) Preparation of spirodiclofen monoclonal antibody and establishment of indirect competitive enzyme-linked immunosorbent assay. Food Chemistry 417, pages 135936.
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Xiaoyan Fu, Shaofeng Yuan, Fangwei Yang, Hang Yu, Yunfei Xie, Yahui Guo & Weirong Yao. (2023) Characterization of the interaction between boscalid and tannic acid and its effect on the antioxidant properties of tannic acid. Journal of Food Science 88:4, pages 1325-1335.
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Xiu Yuan, Chang Jo Kim, Raekeun Lee, Min Kim, Hee Jeong Shin, Leesun Kim, Won Tae Jeong, Yongho Shin, Kee Sung Kyung & Hyun Ho Noh. (2022) Validation of a Multi-Residue Analysis Method for 287 Pesticides in Citrus Fruits Mandarin Orange and Grapefruit Using Liquid Chromatography–Tandem Mass Spectrometry. Foods 11:21, pages 3522.
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