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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 2
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Determination of styrene monomer migrating in foodstuffs from polystyrene food contact articles using HS-SPME-GC-MS/MS: Results from the Greek market

Stella KontouFood Contact Materials Laboratory, 2 Chemical Service of Athens, General Chemical State Laboratory, Athens, GreeceCorrespondence[email protected]
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Eugenia DessipriFood Contact Materials Laboratory, 2 Chemical Service of Athens, General Chemical State Laboratory, Athens, GreeceView further author information
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Eugenia LampiFood Contact Materials Laboratory, 2 Chemical Service of Athens, General Chemical State Laboratory, Athens, GreeceView further author information
Pages 415-427 | Received 22 Sep 2021, Accepted 04 Nov 2021, Published online: 16 Dec 2021

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Xiuming Mei, Xiaoxiao Wu, Fan Zhou, Yanrong Liu, Hanxu Ji, Yufeng Li, Diyao Jiang, Miao Yang, Jingjing Xu, Yuwei Qiang, Can Wang, Yu Zhang & Chi Zhang. (2023) Non-targeted screening and trimethylamine determination in Tilletia foetida-infected wheat using HS-SPME-GC-MS. Food Additives & Contaminants: Part A 40:2, pages 181-192.
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Articles from other publishers (3)

M.A. Naziruddin, K. Nurulhuda, R. Sulaiman & M. Sanny. (2023) Assessment of residual styrene monomer migration into yoghurt packed in High Impact Polystyrene pots using a modelling approach. Food Control 148, pages 109612.
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Bo-bo Qu, Shang-hao Liu, Rui-lei Guo & Chin-Lung Chiang. (2022) Using dynamic and adiabatic methods for thermal hazard evaluation of styrene bulk polymerization initiated by AIBN. Journal of Thermal Analysis and Calorimetry 148:11, pages 4791-4799.
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Valeria Guazzotti, Veronika Hendrich, Anita Gruner, Dominik Fiedler, Angela Störmer & Frank Welle. (2022) Migration of Styrene in Yogurt and Dairy Products Packaged in Polystyrene: Results from Market Samples. Foods 11:14, pages 2120.
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