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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 3
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Evaluation of rapid and standard tandem mass spectrometric methods to analyse veterinary drugs and their metabolites in antemortem bodily fluids from food animals

Weilin L. Shelvera Edward T. Schafer Agricultural Research Center, Biosciences Research Laboratory, USDA-Agricultural Research Service, Fargo, ND, USACorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-4721-9945View further author information
ORCID Icon,
Shubhashis Chakrabartyb Department of Animal Sciences, North Dakota State University, Fargo, ND, USAView further author information
,
Jennifer M. Youngb Department of Animal Sciences, North Dakota State University, Fargo, ND, USAView further author information
,
Christopher J. Byrdb Department of Animal Sciences, North Dakota State University, Fargo, ND, USAView further author information
&
David J. Smitha Edward T. Schafer Agricultural Research Center, Biosciences Research Laboratory, USDA-Agricultural Research Service, Fargo, ND, USAORCID Iconhttps://orcid.org/0000-0001-8883-4744View further author information
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Pages 462-474 | Received 20 Sep 2021, Accepted 07 Nov 2021, Published online: 23 Dec 2021

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Shubhashis Chakrabarty, Eric M. Serum, Thomas M. Winders, Bryan Neville, Michael D. Kleinhenz, Geraldine Magnin, Johann F. Coetzee, Carl R. Dahlen, Kendall C. Swanson & David J. Smith. (2022) Rapid quantification of cannabinoids in beef tissues and bodily fluids using direct-delivery electrospray ionization mass spectrometry. Food Additives & Contaminants: Part A 39:10, pages 1705-1717.
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Articles from other publishers (2)

Carolina Nebot, Alejandra Cardelle-Cobas, Ignacio García-Presedo, Ewelina Patyra, Alberto Cepeda & Carlos M. Franco. (2022) Identification and Quantification of 29 Active Substances by HPLC–ESI-MS/MS in Lyophilized Swine Manure Samples. Molecules 28:1, pages 216.
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Weilin L. Shelver, Shubhashis Chakrabarty & David J. Smith. (2021) Rapid Screening Method for β-Adrenergic Agonist Residues Incurred in Animal Urine Using Direct Analysis in Real-Time Mass Spectrometry. ACS Food Science & Technology 2:1, pages 195-205.
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