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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 3
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Residue changes of five pesticides during the production and storage of rice flour

Jinmiao Duana School of Food and Biological Engineering, Jiangsu University, Zhenjiang, Jiangsu, China;b Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, ChinaView further author information
,
Qingchao Gaob Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, ChinaView further author information
,
Lu Shib Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, ChinaView further author information
,
Yahui Lib Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, ChinaView further author information
,
Zhiyong Zhangb Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, ChinaCorrespondence[email protected]
View further author information
&
Ying Liangb Key Laboratory of Food Quality and Safety of Jiangsu Province, Institute of Food Safety and Nutrition, Jiangsu Academy of Agricultural Science, Nanjing, Jiangsu, ChinaCorrespondence[email protected]
View further author information
Pages 542-550 | Received 14 Sep 2021, Accepted 06 Dec 2021, Published online: 21 Jan 2022

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María Belén Medina, Julieta Belén Maldonado, Lucas Matías Page, Silvia Liliana Resnik & Martín Sebastián Munitz. (2023) Pesticides in rice-based products commercialised in Argentina. Food Additives & Contaminants: Part B 16:4, pages 361-366.
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Ying Liang, Jinmiao Duan, Qingchao Gao & Zhiyong Zhang. (2022) Degradation of pesticides in wheat flour during noodle production and storage. Food Additives & Contaminants: Part A 39:7, pages 1239-1247.
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Articles from other publishers (2)

Yang Liu, Xinxin Xu, Liqiang Liu, Liguang Xu, Hua Kuang & Chuanlai Xu. (2023) Development of a GNP-based lateral flow immunoassay for the detection of isoprothiolane in rice samples. Food Chemistry 404, pages 134483.
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Ying Liang, Jinmiao Duan, Qingchao Gao, Yahui Li & Zhiyong Zhang. (2022) Effect of Chinese steamed bun and bread processing on pesticide residues in wheat flour. Food Production, Processing and Nutrition 4:1.
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