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Food Additives & Contaminants: Part A Volume 39, 2022 - Issue 4
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Articles

Towards a consensus LC-MS/MS method for the determination of acrylamide in food that prevents overestimation due to interferences

Aurélien Desmarcheliera Société des Produits Nestlé SA, Nestlé Research, Lausanne, SwitzerlandCorrespondence[email protected]
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,
Aude Bebiusb Société des Produits Nestlé SA, Nestlé Research and Development Orbe, Orbe, SwitzerlandView further author information
,
Frédérique Redingb Société des Produits Nestlé SA, Nestlé Research and Development Orbe, Orbe, SwitzerlandView further author information
,
Ashley Griffinc Center, Quality Management, Nestlé Quality Assurance Center, Dublin, Ohio, USAView further author information
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Marta Ahijado Fernandezd Reading Scientific Services Ltd, Reading Science Centre, Reading, UKView further author information
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Jason Beasleyd Reading Scientific Services Ltd, Reading Science Centre, Reading, UKView further author information
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Emilie Clauzierd Reading Scientific Services Ltd, Reading Science Centre, Reading, UKView further author information
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Thierry Delatoura Société des Produits Nestlé SA, Nestlé Research, Lausanne, SwitzerlandView further author information
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Pages 653-665 | Received 09 Nov 2021, Accepted 16 Dec 2021, Published online: 03 Feb 2022

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Thierry Delatour & Richard H. Stadler. (2022) Two decades of research in dietary acrylamide: What do we know today. Critical Reviews in Food Science and Nutrition 0:0, pages 1-9.
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Articles from other publishers (3)

L. González-Mulero, M. Mesías, F.J. Morales, B. Navajas-Porras, J.A. Rufián-Henares & C. Delgado-Andrade. (2023) Acrylamide bioaccessibility in potato and veggie chips. Impact of in vitro colonic fermentation on the non-bioaccessible fraction. Food Research International 164, pages 112409.
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Rungthip Sangpueak, Chanon Saengchan, Kansinee Laemchiab, Dusadee Kiddeejing, Supatcharee Siriwong, Kanjana Thumanu, Nguyen Huy Hoang, Piyaporn Phansak & Kumrai Buensanteai. (2022) Flour on Gluten-Free Muffins from Different Edible Cassava Varieties in Thailand. Foods 11:24, pages 4053.
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Thierry Delatour, Aurélien Desmarchelier & Richard H Stadler. (2022) Challenges in the measurement of acrylamide in food by confirmatory methods. Current Opinion in Food Science 48, pages 100951.
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