Citations (0)
Keep up to date with the latest research on this topic with citation updates for this article.
Food Additives & Contaminants: Part A
Volume 39, 2022 - Issue 6
Articles
Simultaneous detection of multiple phenolic compounds in fish by gas chromatography-mass spectrometry following a modified QuEChERS cleanup
Jiali Xinga Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo, China
https://orcid.org/0000-0002-5731-0240View further author information
https://orcid.org/0000-0002-5731-0240View further author information, Yang Lib College of Science, Ningbo University of Technology, Ningbo, Chinahttps://orcid.org/0000-0002-4978-768XView further author information
https://orcid.org/0000-0002-4978-768XView further author information, Ruihang Zhenga Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo, Chinahttps://orcid.org/0000-0002-5512-3361View further author information
https://orcid.org/0000-0002-5512-3361View further author information, Hao Shenc School of Material Science and Chemical Engineering, Ningbo University, Ningbo, Chinahttps://orcid.org/0000-0002-6801-5693View further author information
https://orcid.org/0000-0002-6801-5693View further author information, Xiaorong Xua Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo, Chinahttps://orcid.org/0000-0002-6644-0696View further author information
https://orcid.org/0000-0002-6644-0696View further author information, Lingyan Maoa Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo, Chinahttps://orcid.org/0000-0001-9448-9641View further author information
https://orcid.org/0000-0001-9448-9641View further author information, Xiaohu Luod College of Food and Pharmaceutical Science, Ningbo University, Ningbo, ChinaCorrespondence[email protected]
https://orcid.org/0000-0002-0706-1573View further author information
https://orcid.org/0000-0002-0706-1573View further author information, Jian Shena Ningbo Academy of Product and Food Quality Inspection (Ningbo Fibre Inspection Institute), Ningbo, Chinahttps://orcid.org/0000-0002-2349-8900View further author information
https://orcid.org/0000-0002-2349-8900View further author information & Weirong Yaoe College of Food Science, Jiangnan University, Wuxi, Chinahttps://orcid.org/0000-0003-4730-3976View further author information
https://orcid.org/0000-0003-4730-3976View further author information show all