Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population

Géraldine Carnea Risk Assessment Department, ANSES, Maisons-Alfort Cedex, FranceCorrespondence[email protected]

https://orcid.org/0000-0001-8404-7604

David Makowskib INRAE AgroParisTech University Paris-Saclay, UMR MIA, Paris, France

Sandrine Carrilloa Risk Assessment Department, ANSES, Maisons-Alfort Cedex, France

Thierry Guérinc Strategy and Programmes Department, ANSES, Maisons-Alfort Cedex, France

Petru Jitarud Laboratory for Food Safety, ANSES, Maisons-Alfort Cedex, France

Jean-cédric Reningera Risk Assessment Department, ANSES, Maisons-Alfort Cedex, France

Gilles Rivièrea Risk Assessment Department, ANSES, Maisons-Alfort Cedex, France

https://orcid.org/0000-0002-7317-8104

Nawel Bemraha Risk Assessment Department, ANSES, Maisons-Alfort Cedex, France

show all

Citations (1)

Keep up to date with the latest research on this topic with citation updates for this article.

Articles from other publishers (1)

Reprints and Corporate Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

To request a reprint or corporate permissions for this article, please click on the relevant link below:

Order Reprints Request Corporate Permissions

Academic Permissions

Please note: Selecting permissions does not provide access to the full text of the article, please see our help page How do I view content?

Obtain permissions instantly via Rightslink by clicking on the button below:

Request Academic Permissions

If you are unable to obtain permissions via Rightslink, please complete and submit this Permissions form. For more information, please visit our Permissions help page.

Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population

Articles from other publishers (1)

Information for

Open access

Opportunities

Help and information

Your download is now in progress and you may close this window

Login or register to access this feature

Probabilistic determination of a maximum acceptable level of contaminant to reduce the risk of overexposure for a novel or emerging food: the case of cadmium in edible seaweed in the French population

Citations (1)

Articles from other publishers (1)

Reprints and Corporate Permissions

Academic Permissions

Related research

To cite this article:

Download citation

Information for

Open access

Opportunities

Help and information

Keep up to date