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Food Additives & Contaminants: Part A
Volume 40, 2023 - Issue 1
Articles
Mitigation of aflatoxin B1 in fish feed by peroxidase from soybean meal
Wesclen Vilar Nogueiraa Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, Brazil
https://orcid.org/0000-0002-9353-847XView further author information
https://orcid.org/0000-0002-9353-847XView further author information, Francisco Javier Moyanob Departamento de Biología y Geología, Universidad de Almería, Almería, Spainhttps://orcid.org/0000-0002-0754-1809View further author information
https://orcid.org/0000-0002-0754-1809View further author information, Marcelo Borges Tesserc Instituto de Oceanografia, Universidade Federal do Rio Grande, Rio Grande, Brazilhttps://orcid.org/0000-0003-4818-9829View further author information
https://orcid.org/0000-0003-4818-9829View further author information & Jaqueline Garda-Buffona Escola de Química e Alimentos, Universidade Federal do Rio Grande, Rio Grande, BrazilCorrespondence[email protected]
https://orcid.org/0000-0002-7699-6217View further author information
https://orcid.org/0000-0002-7699-6217View further author information