Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019

Sara J. Luptona Edward T. Schafer Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Fargo, USACorrespondence[email protected]

https://orcid.org/0000-0002-4566-595X View further author information

Cristian Ochoab Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, USAView further author information

Alexander Domesleb Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, USAView further author information

Randolph Duvernab Office of Public Health Science, Food Safety and Inspection Service, U.S. Department of Agriculture, Washington, USAView further author information

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Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019

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Dietary exposure levels to polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and non-ortho-polychlorinated biphenyls in US meat, poultry and siluriform fish from 2018 to 2019

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