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Desalination and Water Treatment Volume 44, 2012 - Issue 1-3
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Articles

Prediction of permeate flux and ionic compounds rejection of sugar beet press water nanofiltration using artificial neural networks

Mostafa Shahidi Noghabi Department of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran Phone: Tel. 98 511 8795620 Ext. 285 Fax: Tel. 98 511 8795620 Ext. 285
,
Seyed Mohammad Ali Razavi Department of Food Science and Technology, Ferdowsi University of Mashhad, P.O. Box 91775-1163, Mashhad, Iran Phone: Tel. 98 511 8795620 Ext. 285 Fax: Tel. 98 511 8795620 Ext. 285Correspondence[email protected] [email protected]
&
Seyed Mahmoud Mousavi Chemical Engineering Department, Ferdowsi University of Mashhad, P.O. Box 91775-1111, Mashhad, Iran
Pages 83-91 | Received 23 Feb 2011, Accepted 31 Oct 2011, Published online: 15 May 2012

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Vida Alvani, Ramin Nabizadeh, Mohammad Ansarizadeh, Amir Hossein Mahvi & Hasan Rahmani. (2016) Predicting TOC removal efficiency in hybrid biological aerated filter using artificial neural network. Desalination and Water Treatment 57:43, pages 20283-20291.
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Farshid Iranmanesh, Ali Moradi & Mehdi Rafizadeh. (2016) Implementation of radial basic function networks for the prediction of RO membrane performances by using a complex transport model. Desalination and Water Treatment 57:43, pages 20307-20317.
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A. Salgado-Reyna, E. Soto-Regalado, R. Gómez-González, F.J. Cerino-Córdova, R.B. García-Reyes, M.T. Garza-González & M.M. Alcalá-Rodríguez. (2015) Artificial neural networks for modeling the reverse osmosis unit in a wastewater pilot treatment plant. Desalination and Water Treatment 53:5, pages 1177-1187.
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Articles from other publishers (3)

Arash Tayyebi, Ali S. Alshami, Xue Yu & Edward Kolodka. (2022) Can machine learning methods guide gas separation membranes fabrication?. Journal of Membrane Science Letters 2:2, pages 100033.
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Mostafa Shahidi Noghabi, Mehdi Kaviani & Razieh Niazmdand. (2015) Modeling of Oxidation Stability of Canola Oil Using Artificial Neural Networks during Deep Fat Frying of Potatoes. Journal of Food Processing and Preservation 39:6, pages 1006-1015.
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A. Salgado, E. Soto, R. Gómez, F. J. Cerino, R. B. García, M. T. Garza, J. A. Loredo & M. M. Alcalá. (2013) Modelación de un tratamiento avanzado de aguas residuales, provenientes de una planta de envasado, usando las metodologías de análisis de superficie de respuesta (ASR) y de redes neuronales (RNA). Quimica Hoy 3:2, pages 13.
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