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Articles

A comprehensive approach to winery wastewater treatment: a review of the state-of the-art

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Pages 3011-3028 | Received 03 May 2014, Accepted 13 Oct 2014, Published online: 02 Jan 2015

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J. Hungría, J. A. Siles, A. F. Chica, A. Gil & M. A. Martín. (2021) Anaerobic co-digestion of winery waste: comparative assessment of grape marc waste and lees derived from organic crops. Environmental Technology 42:23, pages 3618-3626.
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Sara H. Latessa, Liam Hanley & Wendong Tao. (2023) Characteristics and practical treatment technologies of winery wastewater: A review for wastewater management at small wineries. Journal of Environmental Management 342, pages 118343.
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Miguel A. Vital-Jacome & Germán Buitrón. (2021) Thermophilic anaerobic digestion of winery effluents in a two-stage process and the effect of the feeding frequency on methane production. Chemosphere 272, pages 129865.
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Rafaela P. Rodrigues, Licínio M. Gando-Ferreira & Margarida J. Quina. (2020) Micellar enhanced ultrafiltration for the valorization of phenolic compounds and polysaccharides from winery wastewaters. Journal of Water Process Engineering 38, pages 101565.
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M.B. Johnson & M. Mehrvar. (2020) Characterising winery wastewater composition to optimise treatment and reuse. Australian Journal of Grape and Wine Research 26:4, pages 410-416.
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Christos S. Akratos, Triantafyllos I. Tatoulis & Athanasia G. Tekerlekopoulou. (2020) Biotreatment of Winery Wastewater Using a Hybrid System Combining Biological Trickling Filters and Constructed Wetlands. Applied Sciences 10:2, pages 619.
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Melody B. Johnson & Mehrab Mehrvar. (2019) Winery wastewater management and treatment in the Niagara Region of Ontario, Canada: A review and analysis of current regional practices and treatment performance. The Canadian Journal of Chemical Engineering 98:1, pages 5-24.
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Pedro Barbosa, Paula Araújo, Joana Oliveira, Irene Fraga, João Pissarra & Carla Amaral. (2019) Metabolic pathways of degradation of malvidin-3-O-monoglucoside by Candida oleophila. International Biodeterioration & Biodegradation 144, pages 104768.
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Germán Buitrón, Francisco J. Martínez-Valdez & Felipe Ojeda. (2019) Biogas Production from a Highly Organic Loaded Winery Effluent Through a Two-Stage Process. BioEnergy Research 12:3, pages 714-721.
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Laura Flores, Joan García, Rocío Pena & Marianna Garfí. (2019) Constructed wetlands for winery wastewater treatment: A comparative Life Cycle Assessment. Science of The Total Environment 659, pages 1567-1576.
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Melody Blythe Johnson & Mehrab Mehrvar. (2019) An assessment of the grey water footprint of winery wastewater in the Niagara Region of Ontario, Canada. Journal of Cleaner Production 214, pages 623-632.
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G.A. Holtman, R. Haldenwang & P.J. Welz. (2018) Biological sand filter system treating winery effluent for effective reduction in organic load and pH neutralisation. Journal of Water Process Engineering 25, pages 118-127.
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L. Baltes, S. Patachia, M. Tierean, O. Ekincioglu & M.H. Ozkul. (2018) Photoactive polymer-cement composites for tannins removal from wastewaters. Journal of Environmental Chemical Engineering 6:4, pages 4357-4367.
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Jianlong Wang & Yanan YinJianlong Wang & Yanan Yin. 2017. Biohydrogen Production from Organic Wastes. Biohydrogen Production from Organic Wastes 123 195 .
P. J. Welz, G. Holtman, R. Haldenwang & M. le Roes-Hill. (2016) Characterisation of winery wastewater from continuous flow settling basins and waste stabilisation ponds over the course of 1 year: implications for biological wastewater treatment and land application. Water Science and Technology 74:9, pages 2036-2050.
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