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Articles

Process optimization for biodegradation of black liquor by immobilized novel bacterial consortium

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Pages 18915-18926 | Received 11 Mar 2015, Accepted 02 Sep 2015, Published online: 23 Sep 2015

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Lucía Pola, Sergio Collado, Paula Oulego & Mario Díaz. (2022) Kraft black liquor as a renewable source of value-added chemicals. Chemical Engineering Journal 448, pages 137728.
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