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Gut Microbes Volume 9, 2018 - Issue 3
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Research Paper/Report

Removal of the cecum affects intestinal fermentation, enteric bacterial community structure, and acute colitis in mice

Kirsty BrownAgriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta, CanadaView further author information
,
D. Wade AbbottAgriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta, CanadaView further author information
,
Richard R. E. UwieraDepartment of Agricultural Food and Nutritional Science, University of Alberta, Edmonton, Alberta, CanadaORCID Iconhttp://orcid.org/0000-0001-6926-8572View further author information
ORCID Icon &
G. Douglas InglisAgriculture and Agri-Food Canada, Lethbridge Research and Development Centre, Lethbridge, Alberta, CanadaCorrespondence[email protected]
View further author information
Pages 218-235 | Received 12 Jun 2017, Accepted 17 Nov 2017, Published online: 13 Mar 2018

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Hannah M. Lunnemann, Nicolas G. Shealy, Michelle L. Reyzer, John A. Shupe, Emily H. Green, Uswah Siddiqi, D. Borden Lacy, Mariana X. Byndloss & Nicholas O. Markham. (2023) Cecum axis (CecAx) preservation reveals physiological and pathological gradients in mouse gastrointestinal epithelium. Gut Microbes 15:1.
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Rong Tan, Min Jin, Zhengshan Chen, Yifan Shao, Yuanyuan Song, Jing Yin, Lifang Wang, Tianjiao Chen, Junwen Li & Dong Yang. (2023) Exogenous antibiotic resistance gene contributes to intestinal inflammation by modulating the gut microbiome and inflammatory cytokine responses in mouse. Gut Microbes 15:1.
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Weiqin Wang, Xuefeng Li, Hangyi Wu, Fanli Shi, Zhenhai Zhang & Huixia Lv. (2023) Explore the underlying oral efficacy of α-, β-, γ-Cyclodextrin against the ulcerative colitis using in vitro and in vivo studies assisted by network pharmacology. Journal of Biomolecular Structure and Dynamics 0:0, pages 1-16.
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Caroline Smith, Mallory J. Van Haute, Yibo Xian, Rafael R. Segura Munoz, Sujun Liu, Robert J. Schmaltz, Amanda E. Ramer-Tait & Devin J. Rose. (2022) Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods. Gut Microbes 14:1.
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