Citations (26)
Keep up to date with the latest research on this topic with citation updates for this article.
Articles from other publishers (26)
Hongying Huang, Tong Zhao, Jinchen Li, Jingyi Shen, Rong Xiao & Weiwei Ma. (2023) Gut microbiota regulation of inflammatory cytokines and microRNAs in diabetes-associated cognitive dysfunction. Applied Microbiology and Biotechnology 107:23, pages 7251-7267.
Crossref
Crossref
Jiahua Zhang, Jiayao Feng, Yan Bai, Qishi Che, Hua Cao, Jiao Guo & Zhengquan Su. (2023) Ameliorating the effect and mechanism of chitosan oligosaccharide on nonalcoholic fatty liver disease in mice. Food & Function 14:23, pages 10459-10474.
Crossref
Crossref
Cecilia Hes & R. Thomas Jagoe. (2023) Gut microbiome and nutrition-related predictors of response to immunotherapy in cancer: making sense of the puzzle. BJC Reports 1:1.
Crossref
Crossref
Lilong Zhang, Liuliu Zi, Tianrui Kuang, Kunpeng Wang, Zhendong Qiu, Zhongkai Wu, Li Liu, Rongqiang Liu, Peng Wang & Weixing Wang. (2023) Investigating causal associations among gut microbiota, metabolites, and liver diseases: a Mendelian randomization study. Frontiers in Endocrinology 14.
Crossref
Crossref
Navid Naghsh, Amir Hossein Moridpour, Zeynab Kavyani, Vali Musazadeh, Jaber Jafarzadeh, Ehsan Safaei, Cain C.T. Clark & Amir Hossein Faghfouri. (2023) The effect of Nigella sativa (black seed) supplementation on body weight and body composition: A GRADE-assessed systematic review and dose-response meta-analysis of randomized controlled trials. Journal of Functional Foods 105, pages 105565.
Crossref
Crossref
Fangxia Mi, Xinxue Wang, Wentao Zheng, Jian Wang, Tong Lin, Mengxia Sun, Mingli Su, Hong Li & Hua Ye. (2022) Effects of Different Preparation Methods on Microbiota Composition of Fecal Suspension. Molecular Biotechnology 65:6, pages 871-880.
Crossref
Crossref
Karin Šik Novak, Nives Bogataj Jontez, Ana Petelin, Matjaž Hladnik, Alenka Baruca Arbeiter, Dunja Bandelj, Jure Pražnikar, Saša Kenig, Nina Mohorko & Zala Jenko Pražnikar. (2023) Could Gut Microbiota Composition Be a Useful Indicator of a Long-Term Dietary Pattern?. Nutrients 15:9, pages 2196.
Crossref
Crossref
Victor Hugo Dantas Guimarães, Barbhara Mota Marinho, Daisy Motta-Santos, Gabriela da Rocha Lemos Mendes & Sérgio Henrique Sousa Santos. (2023) Nutritional implications in the mechanistic link between the intestinal microbiome, renin-angiotensin system, and the development of obesity and metabolic syndrome. The Journal of Nutritional Biochemistry 113, pages 109252.
Crossref
Crossref
Rami Al-Jafar, Nisa Sri Wahyuni, Karim Belhaj, Mohammad Hamed Ersi, Zahra Boroghani, Amer Alreshidi, Zahra Alkhalaf, Paul Elliott, Konstantinos K. Tsilidis & Abbas Dehghan. (2023) The impact of Ramadan intermittent fasting on anthropometric measurements and body composition: Evidence from LORANS study and a meta-analysis. Frontiers in Nutrition 10.
Crossref
Crossref
R G B O N Freitas, A C J Vasques, G R Fernandes, F B Ribeiro, I Solar, M G Barbosa, B Almeida-Pititto, B Geloneze & S R G Ferreira. (2022) Gestational weight gain and visceral adiposity in adult offspring: Is there a link with the fecal abundance of Acidaminococcus genus?. European Journal of Clinical Nutrition 76:12, pages 1705-1712.
Crossref
Crossref
Esra’a A. Aljazairy, Sara Al-Musharaf, Manal Abudawood, Basmah Almaarik, Syed D. Hussain, Abdullah M. Alnaami, Shaun Sabico, Nasser M. Al-Daghri, Mario Clerici & Ghadeer S. Aljuraiban. (2022) Influence of Adiposity on the Gut Microbiota Composition of Arab Women: A Case-Control Study. Biology 11:11, pages 1586.
Crossref
Crossref
Lihua Li, Kaibo Yang, Cong Li, Han Zhang, Honghua Yu, Kang Chen, Xiaohong Yang & Lei Liu. (2022) Metagenomic shotgun sequencing and metabolomic profiling identify specific human gut microbiota associated with diabetic retinopathy in patients with type 2 diabetes. Frontiers in Immunology 13.
Crossref
Crossref
Mariana Juste Contin Gomes, Juliana Soares da Silva, Natalia Elizabeth Galdino Alves, Andressa de Assis, Elvira Gonzalez de Mejía, Hilário Cuquetto Mantovani & Hércia Stampini Duarte Martino. (2022) Cooked common bean flour, but not its protein hydrolysate, has the potential to improve gut microbiota composition and function in BALB/c mice fed a high-fat diet added with 6-propyl-2-thiouracil. The Journal of Nutritional Biochemistry 106, pages 109022.
Crossref
Crossref
Mariona Pinart, Andreas Dötsch, Kristina Schlicht, Matthias Laudes, Jildau Bouwman, Sofia K. Forslund, Tobias Pischon & Katharina Nimptsch. (2021) Gut Microbiome Composition in Obese and Non-Obese Persons: A Systematic Review and Meta-Analysis. Nutrients 14:1, pages 12.
Crossref
Crossref
Zheng Wang, Mykhaylo Usyk, Yoshiki Vázquez-Baeza, Guo-Chong Chen, Carmen R. Isasi, Jessica S. Williams-Nguyen, Simin Hua, Daniel McDonald, Bharat Thyagarajan, Martha L. Daviglus, Jianwen Cai, Kari E. North, Tao Wang, Rob Knight, Robert D. Burk, Robert C. Kaplan & Qibin Qi. (2021) Microbial co-occurrence complicates associations of gut microbiome with US immigration, dietary intake and obesity. Genome Biology 22:1.
Crossref
Crossref
Xin Yang, Ting Tang, Jing Wen, Mengchun Li, Jie Chen, Tingyu Li, Ying Dai & Qian Cheng. (2021) Effects of S24–7 on the weight of progeny rats after exposure to ceftriaxone sodium during pregnancy. BMC Microbiology 21:1.
Crossref
Crossref
Yi-ran Chen, Qin-long Jing, Fang-lan Chen, Huimin Zheng, Li-dan Chen & Zhi-cong Yang. (2021)
Desulfovibrio
is not always associated with adverse health effects in the Guangdong Gut Microbiome Project
. PeerJ 9, pages e12033.
Crossref
Crossref
Kiera Murphy, Aoife N. O’Donovan, Noel M. Caplice, R. Paul Ross & Catherine Stanton. (2021) Exploring the Gut Microbiota and Cardiovascular Disease. Metabolites 11:8, pages 493.
Crossref
Crossref
Priyanka Nagu, Arun Parashar, Tapan Behl & Vineet Mehta. (2021) Gut Microbiota Composition and Epigenetic Molecular Changes Connected to the Pathogenesis of Alzheimer’s Disease. Journal of Molecular Neuroscience 71:7, pages 1436-1455.
Crossref
Crossref
Judit Companys, Maria José Gosalbes, Laura Pla-Pagà, Lorena Calderón-Pérez, Elisabet Llauradó, Anna Pedret, Rosa Maria Valls, Nuria Jiménez-Hernández, Berner Andrée Sandoval-Ramirez, Josep Maria del Bas, Antoni Caimari, Laura Rubió & Rosa Solà. (2021) Gut Microbiota Profile and Its Association with Clinical Variables and Dietary Intake in Overweight/Obese and Lean Subjects: A Cross-Sectional Study. Nutrients 13:6, pages 2032.
Crossref
Crossref
Weimin Guo, Sharon H Kim, Dayong Wu, Lijun Li, Edwin Frank Ortega, Michael Thomas, Simin Nikbin Meydani & Mohsen Meydani. (2021) Dietary Fruit and Vegetable Supplementation Suppresses Diet-Induced Atherosclerosis in LDL Receptor Knockout Mice. The Journal of Nutrition 151:4, pages 902-910.
Crossref
Crossref
Clemence M. Canivet, Norma David, Helene Pailhoriès, Martial Briand, Cynthia D. Guy, Olivier Bouchez, Gilles Hunault, Lionel Fizanne, Adrien Lannes, Frederic Oberti, Isabelle Fouchard, Paul Calès, Anna Mae Diehl, Matthieu Barret & Jerome Boursier. (2021) Cross‐linkage between bacterial taxonomy and gene functions: a study of metagenome‐assembled genomes of gut microbiota in adult non‐alcoholic fatty liver disease. Alimentary Pharmacology & Therapeutics 53:6, pages 722-732.
Crossref
Crossref
Weimin Guo, Dayong Wu, Maria C Dao, Lijun Li, Erin D Lewis, Edwin F Ortega, Heesun Eom, Michael Thomas, Mariana Nikolova-Karakashian, Mohsen Meydani & Simin N Meydani. (2020) A Novel Combination of Fruits and Vegetables Prevents Diet-Induced Hepatic Steatosis and Metabolic Dysfunction in Mice. The Journal of Nutrition 150:11, pages 2950-2960.
Crossref
Crossref
Yi-ran Chen, Hui-min Zheng, Guo-xia Zhang, Fang-lan Chen, Li-dan Chen & Zhi-cong Yang. (2020) High Oscillospira abundance indicates constipation and low BMI in the Guangdong Gut Microbiome Project. Scientific Reports 10:1.
Crossref
Crossref
Robert C. Kaplan, Zheng Wang, Mykhaylo Usyk, Daniela Sotres-Alvarez, Martha L. Daviglus, Neil Schneiderman, Gregory A. Talavera, Marc D. Gellman, Bharat Thyagarajan, Jee-Young Moon, Yoshiki Vázquez-Baeza, Daniel McDonald, Jessica S. Williams-Nguyen, Michael C. Wu, Kari E. North, Justin Shaffer, Christopher C. Sollecito, Qibin Qi, Carmen R. Isasi, Tao Wang, Rob Knight & Robert D. Burk. (2019) Gut microbiome composition in the Hispanic Community Health Study/Study of Latinos is shaped by geographic relocation, environmental factors, and obesity. Genome Biology 20:1.
Crossref
Crossref
Mazen Rajab, Mohamad Jumaa, Muhammad Yusr Horaniah, Ahmad Barakat, Saied Bakleh & Wafika Zarzour. (2019) Correlations of C-Reactive Protein and Folate with Smoking, Sport, Hematological Inflammation Biomarkers and Anthropometrics in Syrian University Female Students Cross-Sectional Study. Scientific Reports 9:1.
Crossref
Crossref