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Innovation system of the seafood industry in Thailand

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Ja Young (Jacey) Choe, Jinkyung Jenny Kim & Jinsoo Hwang. (2022) Innovative robotic restaurants in Korea: merging a technology acceptance model and theory of planned behaviour. Asian Journal of Technology Innovation 30:2, pages 466-489.
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Anthony Charles. 2023. Sustainable Fishery Systems. Sustainable Fishery Systems 547 629 .
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Meena Madhavan, Mohammed Ali Sharafuddin & Thanapong Chaichana. (2022) Impact of Business Model Innovation on Sustainable Performance of Processed Marine Food Product SMEs in Thailand—A PLS-SEM Approach. Sustainability 14:15, pages 9673.
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Ruth Eegunjobi & Nicholas Ngepah. (2022) Dynamic Relationships between Seafood Exports, Exchange Rate and Industrial Upgrading. Sustainability 14:13, pages 7893.
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Phakpoom Tippakoon. (2020) Local vs non-local sources of knowledge for the low-tech firms’ product innovation: evidence from the food-processing industry in Thailand. Journal of Asia Business Studies 14:5, pages 651-670.
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Phakpoom Tippakoon. 2018. Asian Nations and Multinationals. Asian Nations and Multinationals 101 118 .

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