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Donald K. Martin, Oscar Vicente, Tommaso Beccari, Miklós Kellermayer, Martin Koller, Ratnesh Lal, Robert S. Marks, Ivana Marova, Adam Mechler, Dana Tapaloaga, Polona Žnidaršič-Plazl & Munis Dundar. (2021) A brief overview of global biotechnology. Biotechnology & Biotechnological Equipment 35:sup1, pages S5-S14.
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Lichao Wu, Lili Wang & Lan Lin. (2023) Learn to be green: FDI spillover effects on eco-innovation in China. Industrial and Corporate Change.
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Renan G L da Silva, Bruno B Fischer, Paola R Schaeffer & Hillegonda M D Novaes. (2023) The industry of therapeutic monoclonal antibodies in Brazil: Public policies as instruments of technology upgrading. Science and Public Policy 50:1, pages 42-58.
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Hong Chen, Haowen Zhu, Tianchen Sun, Xiangyu Chen, Tao Wang & Wenhong Li. (2023) Does Environmental Regulation Promote Corporate Green Innovation? Empirical Evidence from Chinese Carbon Capture Companies. Sustainability 15:2, pages 1640.
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Shiping Mao, Marios Dominikos Kremantzis, Leonidas Sotirios Kyrgiakos & George Vlontzos. (2022) R&D Performance Evaluation in the Chinese Food Manufacturing Industry Based on Dynamic DEA in the COVID-19 Era. Agriculture 12:11, pages 1938.
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Wenjing Zhao, Lin Zhang, Junling Wang & Lili Wang. (2022) How has academia responded to the urgent needs created by COVID-19? A multi-level global, regional and national analysis. Journal of Information Science, pages 016555152210846.
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