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Original Articles

Isolation and characterization of a antimicrobial compound from bacillus coagulans

Pages 41-46 | Received 03 Jan 2008, Accepted 18 Feb 2008, Published online: 15 Nov 2010

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Jiang Cao, Zhiming Yu, Wenyin Liu, Jianxin Zhao, Hao Zhang, Qixiao Zhai & Wei Chen. (2020) Probiotic characteristics of Bacillus coagulans and associated implications for human health and diseases. Journal of Functional Foods 64, pages 103643.
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V A Cahya, C Hanim, L M Yusiati, Z Bachruddin & Y Erwanto. (2019) Growth optimization of Bacillus subtilis 11A isolated from Indonesian native chicken (Gallus domesticus) for bacteriocin production. IOP Conference Series: Earth and Environmental Science 387:1, pages 012013.
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Gözde Konuray & Zerrin Erginkaya. (2018) Potential Use of Bacillus coagulans in the Food Industry. Foods 7:6, pages 92.
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Gholam hossein Ebrahimipour, Zahra Khosravibabadi, Hossein Sadeghi & Atusa Aliahmadi. (2014) Isolation, Partial Purification and Characterization of an Antimicrobial Compound, Produced by Bacillus atrophaeus. Jundishapur Journal of Microbiology 7:8.
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HaiKuan Wang, FaDi Shen, RuiFeng Xiao, YanChao Zhou & YuJie Dai. (2012) Purification and characterization of antifungal compounds from Bacillus coagulans TQ33 isolated from skimmed milk powder. Annals of Microbiology 63:3, pages 1075-1081.
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Paulraj Kanmani, Ramraj Satishkumar, Neelakandan Yuvaraj, Kupusamy Alagesan Paari, Vellaiyan Pattukumar & Venkatesan Arul. (2011) The role of environmental factors and medium composition on bacteriocin production by an aquaculture probiotic Enterococcus faecium MC13 isolated from fish intestine. Korean Journal of Chemical Engineering 28:3, pages 860-866.
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