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Libyan Journal of Medicine Volume 13, 2018 - Issue 1

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Original Article

Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan

Izzat AlawwaDepartment of Internal Medicine, Faculty of Medicine, The University of Jordan, Amman, JordanCorrespondence[email protected] [email protected]

http://orcid.org/0000-0001-8247-9403 View further author information

Rajaa DagashFaculty of Pharmacy, Applied Science Private University, Amman, JordanView further author information

Akram SalehDepartment of Internal Medicine, Faculty of Medicine, The University of Jordan, Amman, JordanView further author information

Abdelaziz AhmadDepartment of Internal Medicine, Faculty of Medicine, The University of Jordan, Amman, JordanView further author information

Article: 1479602 | Received 14 Feb 2018, Accepted 12 May 2018, Published online: 05 Jun 2018

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https://doi.org/10.1080/19932820.2018.1479602
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Karolina Jachimowicz-Rogowska & Anna Winiarska-Mieczan. (2023) Initiatives to Reduce the Content of Sodium in Food Products and Meals and Improve the Population’s Health. Nutrients 15:10, pages 2393.
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Shreen D. Nusair, Eman Hammad & Mohammad A.Y. Alqudah. (2023) Quantification of aflatoxins and health risk assessment through intake of herbal medicine formulations. Emerging Contaminants 9:1, pages 100206.
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Amir Rahimi & Lushiku Nkombua. (2022) Hypertensive patients’ knowledge and practices on lifestyle modification in Extension 6, Middelburg. South African Family Practice 64:1.
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Leila Cheikh Ismail, Mona Hashim, Amjad H. Jarrar, Maysm N. Mohamad, Rameez Al Daour, Radhiya Al Rajaby, Sara AlWatani, Amna AlAhmed, Shaikha Qarata, Fatima Maidan, Sheima T. Saleh, Lily Stojanovska & Ayesha S. Al Dhaheri. (2022) Impact of a Nutrition Education Intervention on Salt/Sodium Related Knowledge, Attitude, and Practice of University Students. Frontiers in Nutrition 9.
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Maysa H. Almomani, Laila Akhu-Zaheya, Majd Alsayyed & Aladeen Alloubani. (2022) Public's Knowledge of Hypertension and its Associated Factors: A Cross-Sectional Study. The Open Nursing Journal 16:1.
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Nemam Ali Azadi, Arash Ziapour, Javad Yoosefi Lebni, Seyed Fahim Irandoost, Jaffar Abbas & Fakhreddin Chaboksavar. (2021) The effect of education based on health belief model on promoting preventive behaviors of hypertensive disease in staff of the Iran University of Medical Sciences. Archives of Public Health 79:1.
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Ayoub Al-Jawaldeh, Mandy Taktouk, Aya Chatila, Sally Naalbandian, Al-Anoud Mohammed Al-Thani, Majid M. Alkhalaf, Salima Almamary, Rawhieh Barham, Nimah M. Baqadir, Faisal F. Binsunaid, Gihan Fouad & Lara Nasreddine. (2021) Salt Reduction Initiatives in the Eastern Mediterranean Region and Evaluation of Progress towards the 2025 Global Target: A Systematic Review. Nutrients 13:8, pages 2676.
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Amjad H. Jarrar, Lily Stojanovska, Vasso Apostolopoulos, Leila Cheikh Ismail, Jack Feehan, Eric O. Ohuma, Ala Z. Ahmad, Asma A. Alnoaimi, Latifa S. Al Khaili, Najah H. Allowch, Fatima T. Al Meqbaali, Usama Souka & Ayesha S. Al Dhaheri. (2020) Assessment of Sodium Knowledge and Urinary Sodium Excretion among Regions of the United Arab Emirates: A Cross-Sectional Study. Nutrients 12:9, pages 2747.
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Mahitab A. Hanbazaza & Walaa A. Mumena. (2020) Knowledge and Practices Related to Salt Intake among Saudi Adults. International Journal of Environmental Research and Public Health 17:16, pages 5749.
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Boris Kovač & Urška Blaznik. 2020. Salt in the Earth. Salt in the Earth.

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Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan

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Dietary salt consumption and the knowledge, attitudes and behavior of healthy adults: a cross-sectional study from Jordan

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