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Journal of Oral Microbiology Volume 9, 2017 - Issue 1
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Original Article

Oral microbial profiles of individuals with different levels of sugar intake

Mette K. KellerDepartment of Odontology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DenmarkCorrespondence[email protected]
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,
Christine A. KressirerDepartment of Microbiology, The Forsyth Institute, Cambridge, USA;Department of Oral Medicine, Infection and Immunity, Harvard School of Dental Medicine, Harvard University, Boston, USAORCID Iconhttp://orcid.org/0000-0002-6996-9894View further author information
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Daniel BelstrømDepartment of Odontology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DenmarkView further author information
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Svante TwetmanDepartment of Odontology, Faculty of Health and Medical Sciences, University of Copenhagen, Copenhagen, DenmarkView further author information
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Anne C. R. TannerDepartment of Microbiology, The Forsyth Institute, Cambridge, USA;Department of Oral Medicine, Infection and Immunity, Harvard School of Dental Medicine, Harvard University, Boston, USAView further author information
Article: 1355207 | Received 05 May 2017, Accepted 07 Jul 2017, Published online: 01 Aug 2017

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JJ Barb, KA Maki, N Kazmi, BK Meeks, M Krumlauf, RT Tuason, AT Brooks, NJ Ames, D Goldman & GR Wallen. (2022) The oral microbiome in alcohol use disorder: a longitudinal analysis during inpatient treatment. Journal of Oral Microbiology 14:1.
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Xin Chen, Xiaoyan Hu, Jiao Fang, Xiaoyu Sun, Fangfang Zhu, Ying Sun & Yuanyin Wang. (2022) Association of oral microbiota profile with sugar-sweetened beverages consumption in school-aged children. International Journal of Food Sciences and Nutrition 73:1, pages 82-92.
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Articles from other publishers (26)

Vítor Araújo, Anne-Maria Fehn, Admire Phiri, Jeffrey Wills, Jorge Rocha & Magdalena Gayà-Vidal. (2023) Oral microbiome homogeneity across diverse human groups from southern Africa: first results from southwestern Angola and Zimbabwe. BMC Microbiology 23:1.
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Annamaria Mancini, Claudia Cerulli, Daniela Vitucci, Vito Alessandro Lasorsa, Daniela Parente, Andrea Di Credico, Stefania Orrù, Paolo Riccardo Brustio, Corrado Lupo, Alberto Rainoldi, Federico Schena, Mario Capasso & Pasqualina Buono. (2023) Impact of active lifestyle on the primary school children saliva microbiota composition. Frontiers in Nutrition 10.
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Katarina Boustedt, Josefine Roswall & Svante Twetman. (2023) Free sugars and early childhood caries development: a prospective cohort studyFreie Zucker und frühkindliche Kariesentwicklung: eine prospektive Kohortenstudie. Oralprophylaxe & Kinderzahnheilkunde 45:2, pages 88-93.
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Sofia Duarte-Coimbra, Giovanni Forcina, Lucía Pérez-Pardal & Albano Beja-Pereira. (2023) Characterization of tongue dorsum microbiome in wine tasters. Food Research International 163, pages 112259.
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Nour Ammar, Magda M. El-Tekeya, Sara Essa, Marwa M. Essawy & Dalia M. Talaat. (2022) Antibacterial effect and impact on caries activity of nanosilver fluoride and silver diamine fluoride in dentin caries of primary teeth: a randomized controlled clinical trial. BMC Oral Health 22:1.
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María del Pilar Angarita‐Díaz, Cristian Fong, Claudia M. Bedoya‐Correa & Claudia L. Cabrera‐Arango. (2022) Does high sugar intake really alter the oral microbiota?: A systematic review. Clinical and Experimental Dental Research 8:6, pages 1376-1390.
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K. Boustedt, J. Roswall & S. Twetman. (2022) Free sugars and early childhood caries development: a prospective cohort study. European Archives of Paediatric Dentistry 23:5, pages 829-833.
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Liangyue Pang, Qinghui Zhi, Wenting Jian, Zhuoying Liu & Huancai Lin. (2022) The Oral Microbiome Impacts the Link between Sugar Consumption and Caries: A Preliminary Study. Nutrients 14:18, pages 3693.
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Sohvi Lommi, Muhammed Manzoor, Elina Engberg, Nitin Agrawal, Timo A. Lakka, Jukka Leinonen, Kaija-Leena Kolho & Heli Viljakainen. (2022) The Composition and Functional Capacities of Saliva Microbiota Differ Between Children With Low and High Sweet Treat Consumption. Frontiers in Nutrition 9.
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Pranav Chhaliyil, KaelF Fischer, Bernd Schoel & Pradheep Chhalliyil. (2022) Impact of refined and unrefined sugar and starch on the microbiota in dental biofilm. Journal of International Society of Preventive and Community Dentistry 12:5, pages 554.
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Nigel B. Pitts, Svante Twetman, Julian Fisher & Philip D. Marsh. (2021) Understanding dental caries as a non-communicable disease. British Dental Journal 231:12, pages 749-753.
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Teresa Requena, Ya Song, Carmen Peláez & M. Carmen Martínez-Cuesta. (2021) Modulation and metabolism of obesity-associated microbiota in a dynamic simulator of the human gut microbiota. LWT 141, pages 110921.
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Christine Lundtorp-Olsen, Christian Enevold, Svante Twetman & Daniel Belstrøm. (2021) Probiotics Do Not Alter the Long-Term Stability of the Supragingival Microbiota in Healthy Subjects: A Randomized Controlled Trial. Pathogens 10:4, pages 391.
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Egija Zaura, Vincent Y. Pappalardo, Mark J. Buijs, Catherine M. C. Volgenant & Bernd W. Brandt. (2020) Optimizing the quality of clinical studies on oral microbiome: A practical guide for planning, performing, and reporting. Periodontology 2000 85:1, pages 210-236.
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Tawatchai Chumponsuk, Lucsame Gruneck, Eleni Gentekaki, Paiboon Jitprasertwong, Niwed Kullawong, Jiro Nakayama & Siam Popluechai. (2021) The salivary microbiota of Thai adults with metabolic disorders and association with diet. Archives of Oral Biology 122, pages 105036.
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Muawia A. Qudeimat, Asma Alyahya, Maribasappa Karched, Jawad Behbehani & Nathanael O. Salako. (2021) Dental plaque microbiota profiles of children with caries-free and caries-active dentition. Journal of Dentistry 104, pages 103539.
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Raphael Eisenhofer, Hideaki Kanzawa-Kiriyama, Ken-ichi Shinoda & Laura S. Weyrich. (2020) Investigating the demographic history of Japan using ancient oral microbiota. Philosophical Transactions of the Royal Society B: Biological Sciences 375:1812, pages 20190578.
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Anders Esberg, Simon Haworth, Pamela Hasslöf, Pernilla Lif Holgerson & Ingegerd Johansson. (2020) Oral Microbiota Profile Associates with Sugar Intake and Taste Preference Genes. Nutrients 12:3, pages 681.
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Mainul Haque, Judy McKimm, Massimo Sartelli, Nandeeta Samad, Seraj Zohurul Haque & Muhamad Abu Bakar. (2020) A narrative review of the effects of sugar-sweetened beverages on human health: A key global health issue. Journal of Population Therapeutics & Clinical Pharmacology 27:1, pages e76-e103.
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Sumayah Al-Mahmood, Aedah Z. Al-Kaisy, Maha A. Mahmood, Zainab A. Aldhaher & Abbas Sabri. (2020) The Prevalence of Streptococcus Mutans with Different ABO Blood Groups Among Healthy College Students. The Open Dentistry Journal 14:1, pages 45-51.
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Daniel Belstrøm. (2020) The oral microbiota as part of the human microbiota – links to general health. Den norske tannlegeforenings Tidende 131:2.
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Lea Sedghi, Craig Byron, Ryan Jennings, George E. Chlipala, Stefan J. Green & Laura Silo-Suh. (2019) Effect of Dietary Fiber on the Composition of the Murine Dental Microbiome. Dentistry Journal 7:2, pages 58.
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Hengzhong Lun, Weihua Yang, Shuping Zhao, Meijie Jiang, Mingjie Xu, Fenfen Liu & Yunshan Wang. (2018) Altered gut microbiota and microbial biomarkers associated with chronic kidney disease. MicrobiologyOpen 8:4.
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A.M.L. Pedersen, M. Darwish, J. Nicholson, M.I. Edwards, A.K. Gupta & D. Belstrøm. (2019) Gingival health status in individuals using different types of toothpaste. Journal of Dentistry 80, pages S13-S18.
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Svante Twetman. (2018) Prevention of dental caries as a non‐communicable disease. European Journal of Oral Sciences 126:S1, pages 19-25.
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Yael R. Nobel, Erik J. Snider, Griselda Compres, Daniel E. Freedberg, Hossein Khiabanian, Charles J. Lightdale, Nora C. Toussaint & Julian A. Abrams. (2018) Increasing Dietary Fiber Intake Is Associated with a Distinct Esophageal Microbiome. Clinical and Translational Gastroenterology 9:10, pages e199.
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