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Infection Ecology & Epidemiology Volume 7, 2017 - Issue 1
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Research Article

Emerging microbiota during cold storage and temperature abuse of ready-to-eat salad​

Karin SöderqvistDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden​Correspondence[email protected]
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,
Omneya Ahmed OsmanDepartment of Ecology and Genetics, Limnology, and Science for Life Laboratory, Uppsala University, Uppsala, SwedenView further author information
,
Cecilia WolffDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden​ORCID Iconhttp://orcid.org/0000-0002-8661-901XView further author information
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Stefan BertilssonDepartment of Ecology and Genetics, Limnology, and Science for Life Laboratory, Uppsala University, Uppsala, SwedenORCID Iconhttp://orcid.org/0000-0002-4265-1835View further author information
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Ivar VågsholmDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden​View further author information
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Sofia BoqvistDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, Sweden​View further author information
Article: 1328963 | Received 13 Jan 2017, Accepted 03 May 2017, Published online: 06 Jun 2017

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Charlène Leneveu-Jenvrin, Florence Charles, Francisco J. Barba & Fabienne Remize. (2020) Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. Critical Reviews in Food Science and Nutrition 60:17, pages 2837-2855.
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Abadía Patiño L & Bastardo MF. (2023) Contamination with Enterococcus spp., strains of lettuces of different species acquired in Cumaná. Journal of Microbiology & Experimentation 11:1, pages 13-18.
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Evanthia Manthou, Gwendoline Coeuret, Stephane Chaillou & George-John E. Nychas. (2022) Metagenetic characterization of bacterial communities associated with ready-to-eat leafy vegetables and study of temperature effect on their composition during storage. Food Research International 158, pages 111563.
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Chao Liao & Luxin Wang. (2021) Evaluation of the bacterial populations present in Spring Mix salad and their impact on the behavior of Escherichia coli O157:H7. Food Control 124, pages 107865.
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Philip A. Karlsson, Eva Tano, Cecilia Jernberg, Rachel A. Hickman, Lionel Guy, Josef D. Järhult & Helen Wang. (2021) Molecular Characterization of Multidrug-Resistant Yersinia enterocolitica From Foodborne Outbreaks in Sweden. Frontiers in Microbiology 12.
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Sangay Tenzin, Abiodun D. Ogunniyi, Sergio Ferro, Permal Deo & Darren J. Trott. (2020) Effects of an Eco-Friendly Sanitizing Wash on Spinach Leaf Bacterial Community Structure and Diversity. Applied Sciences 10:8, pages 2986.
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Soultana Tatsika, Katerina Karamanoli, Hera Karayanni & Savvas Genitsaris. (2019) Metagenomic Characterization of Bacterial Communities on Ready-to-Eat Vegetables and Effects of Household Washing on their Diversity and Composition. Pathogens 8:1, pages 37.
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Rumpa Saha, Himanshi Grover, Malvika Singh, Sungtila T Jamir, Bhoomika Saxena, Amir M Khan & Narendra P Singh. (2018) Transmission of Enteropathogens through Fresh Herbs and Method of using them as Safe Condiments. Journal of Gastrointestinal Infections 8:1, pages 22-27.
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Antje Fröhling, Jörg Ehlbeck & Oliver Schlüter. (2018) Impact of a Pilot-Scale Plasma-Assisted Washing Process on the Culturable Microbial Community Dynamics Related to Fresh-Cut Endive Lettuce. Applied Sciences 8:11, pages 2225.
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Lars Mogren, Sofia Windstam, Sofia Boqvist, Ivar Vågsholm, Karin Söderqvist, Anna K. Rosberg, Julia Lindén, Emina Mulaosmanovic, Maria Karlsson, Elisabeth Uhlig, Åsa Håkansson & Beatrix Alsanius. (2018) The Hurdle Approach–A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review. Frontiers in Microbiology 9.
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