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Infection Ecology & Epidemiology Volume 7, 2017 - Issue 1

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Review Article

Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads

Karin SöderqvistDepartment of Biomedical Sciences and Veterinary Public Health, Swedish University of Agricultural Sciences, Uppsala, SwedenCorrespondence[email protected]
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Article: 1407216 | Received 20 Jun 2017, Accepted 09 Nov 2017, Published online: 01 Dec 2017

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https://doi.org/10.1080/20008686.2017.1407216
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Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads

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Is your lunch salad safe to eat? Occurrence of bacterial pathogens and potential for pathogen growth in pre-packed ready-to-eat mixed-ingredient salads

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