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Infection Ecology & Epidemiology Volume 8, 2018 - Issue 1

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Research Article

Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

Johanna F. LindahlDepartment of Biosciences, International Livestock Research Institute, Nairobi, Kenya;Department of Clinical Sciences, Swedish University of Agricultural Sciences, Uppsala, Sweden;Department of Medical Biochemistry and Microbiology, Uppsala University, Uppsala, SwedenCorrespondence[email protected] [email protected]

http://orcid.org/0000-0002-1175-0398 View further author information

Ram Pratim DekaDepartment of Biosciences, International Livestock Research Institute, Guwahati, Assam, IndiaView further author information

Rainer AsseUSAID, Washington, DC, USAView further author information

Lucy LaparDepartment of Integrated Sciences, International Livestock Research Institute, Hanoi, VietnamView further author information

Delia GraceDepartment of Biosciences, International Livestock Research Institute, Nairobi, Kenya

http://orcid.org/0000-0002-0195-9489 View further author information

Article: 1555444 | Received 29 Oct 2018, Accepted 28 Nov 2018, Published online: 08 Jan 2019

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https://doi.org/10.1080/20008686.2018.1555444
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Muhammad Waqar Arshad, Muhammad Moazzam, Muhammad Mustafa Raziq & Waqas Ahmed. (2023) Linking the willingness of smallholder dairy farmers to adopt minimum food safety and quality standards to the country's export potential. International Journal of Food Science & Technology.
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Samy Bashizi Bacigale, Rodrigue Basengere Ayagirwe, Valence Bwana Mutwedu, Yannick Mugumaarhahama, Janvier Zirhumana Mugisho, Zabron Nziku, Mamadou Fofana, Patchimaporn Udomkun & Jacob Mignouna. (2023) Assessing milk products quality, safety, and influencing factors along the dairy value chain in eastern Democratic Republic of the Congo. Frontiers in Sustainable Food Systems 7.
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Pradeepa Korale-Gedara, Jeevika Weerahewa & Devesh Roy. (2023) Food safety in milk: Adoption of food safety practices by small-scale dairy farmers in Sri Lanka and their determinants. Food Control 143, pages 109274.
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Eithne Leahy, Florence Mutua, Delia Grace, Elisabetta Lambertini & Lian Francesca Thomas. (2022) Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission. Frontiers in Sustainable Food Systems 6.
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Garima Sharma, Eithne Leahy, Ram Pratim Deka, Bibek R. Shome, Samiran Bandyopadhyay, Tushar K. Dey, Naresh Kumar Goyal, Åke Lundkvist, Delia Grace & Johanna F. Lindahl. (2022) Antibiotic use, knowledge, and practices of milk vendors in India's informal dairy value chain. Frontiers in Sustainable Food Systems 6.
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Farida Adam & Julia Bello-Bravo. (2022) “Hygiene does not affect our cheese quality”: A qualitative assessment of traditional cheese processors in Ghana. International Dairy Journal 134, pages 105468.
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Miriam W. Mogotu, George O. Abong, John Mburu & Oghaiki Asaah Ndambi. (2022) Assessment of hygiene practices and microbial safety of milk supplied by smallholder farmers to processors in selected counties in Kenya. Tropical Animal Health and Production 54:4.
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Simon Nyokabi, Pieternel A. Luning, Imke J.M. de Boer, Luke Korir, Emmanuel Muunda, Bockline O. Bebe, Johanna Lindahl, Bernard Bett & Simon J. Oosting. (2021) Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya. Food Control 130, pages 108303.
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Naresh Kumar, Garima Sharma, Eithne Leahy, Bibek R. Shome, Samiran Bandyopadhyay, Ram Pratim Deka, Rajeswari Shome, Tushar Kumar Dey & Johanna Frida Lindahl. (2021) Understanding Antibiotic Usage on Small-Scale Dairy Farms in the Indian States of Assam and Haryana Using a Mixed-Methods Approach—Outcomes and Challenges. Antibiotics 10:9, pages 1124.
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James Ledo, Kasper A. Hettinga, Jos Bijman, Jamal Kussaga & Pieternel A. Luning. (2021) A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain. Food Control 124, pages 107918.
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Holi Kevin, Lucy Njue & George Abong. (2021) Hygienic knowledge and practices of milk vending machine handlers in the informal settlements of Nairobi, Kenya. F1000Research 10, pages 957.
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Simon N. Nyokabi, Imke J.M. de Boer, Pieternel A. Luning, Luke Korir, Johanna Lindahl, Bernard Bett & Simon J. Oosting. (2021) Milk quality along dairy farming systems and associated value chains in Kenya: An analysis of composition, contamination and adulteration. Food Control 119, pages 107482.
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Jaswinder Singh, Balbir B. Singh, Harish Kumar Tiwari, Harmandeep Singh Josan, Nidhi Jaswal, Manmeet Kaur, Polychronis Kostoulas, Mehar Singh Khatkar, Rabinder Singh Aulakh, Jatinder Paul Singh Gill & Navneet K. Dhand. (2020) Using Dairy Value Chains to Identify Production Constraints and Biosecurity Risks. Animals 10:12, pages 2332.
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Johanna F. Lindahl, Abhimanyu Chauhan, J. P. S. Gill, Razibuddin Ahmed Hazarika, Nadeem Mohamed Fairoze, Delia Grace, Abhishek Gaurav, Sudhir K. Satpathy & Manish Kakkar. (2020) The Extent and Structure of Peri-urban Smallholder Dairy Farming in Five Cities in India. Frontiers in Veterinary Science 7.
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Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

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Hygiene knowledge, attitudes and practices among dairy value chain actors in Assam, north-east India and the impact of a training intervention

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