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Giulia Nicolini, Alejandro Guarin, Ram Pratim Deka, Bill Vorley, Silvia Alonso, Emma Blackmore & Delia Grace. (2022) Milk quality and safety in the informal sector in Assam, India: governance, perceptions, and practices. Cogent Food & Agriculture 8:1.
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Articles from other publishers (13)
Siphosethu Magqupu, Chenaimoyo L.F. Katiyatiya, Obert C. Chikwanha, Phillip E. Strydom & Cletos Mapiye. (2024) Street Pork Vendors’ Hygiene and Safety Practices and Their Determinants in the Cape Metropole District, South Africa. Journal of Food Protection 87:1, pages 100197.
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Stella Nordhagen, Nwando Onuigbo-Chatta, Elisabetta Lambertini, Anthony Wenndt & Augustine Okoruwa. (2023) Perspectives on food safety across traditional market supply chains in Nigeria. Food and Humanity 1, pages 333-342.
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Frederica Lamar, Hermógenes N. Mucache, Amelia Mondlane-Milisse, Kelsey J. Jesser, Courtney Victor, José M. Fafetine, Joaquim Ângelo Osvaldo Saíde, Eric M. Fèvre, Bethany A. Caruso, Matthew C. Freeman & Karen Levy. (2023) Quantifying Enteropathogen Contamination along Chicken Value Chains in Maputo, Mozambique: A Multidisciplinary and Mixed-Methods Approach to Identifying High Exposure Settings. Environmental Health Perspectives 131:11.
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Eithne Leahy, Florence Mutua, Delia Grace, Elisabetta Lambertini & Lian Francesca Thomas. (2022) Foodborne zoonoses control in low- and middle-income countries: Identifying aspects of interventions relevant to traditional markets which act as hurdles when mitigating disease transmission. Frontiers in Sustainable Food Systems 6.
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Emma Blackmore, Alejandro Guarin, Charity Kinyua, William Vorley, Delia Grace & Silvia Alonso. (2022) The governance of quality and safety in Tanzania's informal milk markets. Frontiers in Sustainable Food Systems 6.
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Emma Blackmore, Alejandro Guarin, William Vorley, Silvia Alonso & Delia Grace. (2022) Kenya’s informal milk markets and the regulation–reality gap. Development Policy Review 40:3.
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Stella Nordhagen. (2022) Food safety perspectives and practices of consumers and vendors in Nigeria: A review. Food Control 134, pages 108693.
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Salome A. Bukachi, Mariah Ngutu, Ann W. Muthiru, Aurélia Lépine, Suneetha Kadiyala & Paula Domínguez-Salas. (2021) Consumer perceptions of food safety in animal source foods choice and consumption in Nairobi’s informal settlements. BMC Nutrition 7:1.
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Steven Lam, Warren Dodd, Sara Wyngaarden, Kelly Skinner, Andrew Papadopoulos & Sherilee L. Harper. (2021) How and why are Theory of Change and Realist Evaluation used in food security contexts? A scoping review. Evaluation and Program Planning 89, pages 102008.
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Abel Verdú, Rafael Millán, Pedro Saavedra, Conrado Javier Carrascosa Iruzubieta & Esther Sanjuán. (2021) Does the Consumer Sociodemographic Profile Influence the Perception of Aspects Related and Not Related to Food Safety? A Study in Traditional Spanish Street Markets. International Journal of Environmental Research and Public Health 18:18, pages 9794.
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Holi Kevin, Lucy Njue & George Abong. (2021) Hygienic knowledge and practices of milk vending machine handlers in the informal settlements of Nairobi, Kenya. F1000Research 10, pages 957.
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Loandi Richter, Erika Du Plessis, Stacey Duvenage & Lise Korsten. (2020)
High prevalence of multidrug resistant
Escherichia coli
isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa
. Journal of Food Science 86:1, pages 161-168.
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Ihab Habib, Ali Harb, Ingrid Hansson, Ivar Vågsholm, Walaa Osama, Salma Adnan, Mohamed Anwar, Neveen Agamy & Sofia Boqvist. (2020) Challenges and Opportunities towards the Development of Risk Assessment at the Consumer Phase in Developing Countries—The Case of Campylobacter Cross-Contamination during Handling of Raw Chicken in Two Middle Eastern Countries. Pathogens 9:1, pages 62.
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