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Journal of Community Hospital Internal Medicine Perspectives Volume 7, 2017 - Issue 4
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Review Articles

Use of dark chocolate for diabetic patients: a review of the literature and current evidence

Syed Raza ShahNorth Florida Regional Medical Center, University of Central Florida, Gainesville, FL, USACorrespondence[email protected]
,
Richard AlweisDepartment of Medicine, Rochester Regional Health System, Rochester, NY, USA
,
Najla Issa NajimDepartment of Medicine, University of Kentucky, KY, USA
,
Amin Muhammad DharaniDepartment of Internal Medicine, Dow University of Health Sciences (DUHS), Karachi, Pakistan
,
Muhammad Ahmed JangdaDepartment of Internal Medicine, Dow University of Health Sciences (DUHS), Karachi, Pakistan
,
Maira ShahidDepartment of Internal Medicine, Dow University of Health Sciences (DUHS), Karachi, Pakistan
,
Ahmed Nabeel KaziDepartment of Internal Medicine, Chandka Medical College, Larkana, Pakistan
&
Syed Arbab ShahDepartment of Internal Medicine, Ziauddin Medical University Hospital, Karachi, Pakistan
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Pages 218-221 | Received 26 Apr 2017, Accepted 25 Jul 2017, Published online: 19 Sep 2017

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Elham Kalantarzadeh, Maryam Radahmadi & Parham Reisi. (2023) The impact of different dark chocolate dietary patterns on synaptic potency and plasticity in the hippocampal CA1 area of the rats under chronic isolation stress. Nutritional Neuroscience 26:8, pages 756-765.
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Syed Raza Shah & David E Winchester. (2018) The impact of chronic kidney disease on medication choice and pharmacologic management in patients with heart failure. Expert Review of Clinical Pharmacology 11:6, pages 571-579.
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Amr Idris, Syed Raza Shah & Ki Park. (2018) Right ventricular dysplasia: management and treatment in light of current evidence. Journal of Community Hospital Internal Medicine Perspectives 8:3, pages 101-106.
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Articles from other publishers (14)

Vedha R Nair, Geetha R V & Parameswari R P. (2023) Aldose Reductase and Protein Glycation Inhibitory Activity of Dark Chocolate-Assisted Zinc Oxide Nanoparticles. Cureus.
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Bhupender Kumar, Savita Bansal, Disha Kapila, Rishu Thakur, Surbhi Bhati, Nikita Grover, Geeta Trilok-Kumar & Archana Burman. (2023) Assessment of Type 2 Diabetes Risk in General Population using Bitter Taste Sensitivity Status to Phenylthiocarbamide - A Pilot Study. The Indian Journal of Nutrition and Dietetics, pages 201-213.
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C.J. Mendoza-Meneses, A.K. Burgos-Araiza & Ana A. Feregrino-Pérez. 2022. Herbal Biomolecules in Healthcare Applications. Herbal Biomolecules in Healthcare Applications 407 434 .
Claus Niederau. 2022. Nicht-alkoholische Fettlebererkrankung. Nicht-alkoholische Fettlebererkrankung 375 383 .
Yuka Kawakami, Yuki Watanabe, Megumi Mazuka, Natsuki Yagi, Ayako Sawazaki, Megumi Koganei, Midori Natsume, Kiyonori Kuriki, Tatsuya Morimoto, Toshihiko Asai & Hidekazu Arai. (2021) Effect of cacao polyphenol-rich chocolate on postprandial glycemia, insulin, and incretin secretion in healthy participants. Nutrition 85, pages 111128.
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Maryam Fakhari, Mahboubeh Fakhari & Efat BamBaeichi. (2021) The effects of pilates and flavanol-rich dark chocolate consumption on the total antioxidant capacity, glycemic control and BMI in diabetic females with neuropathy complications. Journal of Bodywork and Movement Therapies 26, pages 294-299.
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S. Mithul Aravind, Santad Wichienchot, Rong Tsao, S. Ramakrishnan & S. Chakkaravarthi. (2021) Role of dietary polyphenols on gut microbiota, their metabolites and health benefits. Food Research International 142, pages 110189.
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M. Gómez-Juaristi, B. Sarria, L. Goya, L. Bravo-Clemente & R. Mateos. (2020) Experimental confounding factors affecting stability, transport and metabolism of flavanols and hydroxycinnamic acids in Caco-2 cells. Food Research International 129, pages 108797.
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Claus Niederau. (2019) Welchen Einfluss haben Ernährung und Genussmittel auf die Fettleber?. Gastro-News 6:5, pages 38-43.
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David Álvarez‐Cilleros, Maria Elvira López‐Oliva, Daniel Morales‐Cano, Bianca Barreira, Francisco Pérez‐Vizcaíno, Luis Goya, Sonia Ramos & María Ángeles Martín. (2019) Dietary Cocoa Prevents Aortic Remodeling and Vascular Oxidative Stress in Diabetic Rats. Molecular Nutrition & Food Research 63:18, pages 1900044.
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Paula Aranaz, Ana Romo-Hualde, David Navarro-Herrera, María Zabala, Miguel López-Yoldi, Carolina González-Ferrero, Ana Gloria GilJ. Alfredo Martínez, José Luis Vizmanos, Fermín I. Milagro & Carlos J. González-Navarro. (2019) Low doses of cocoa extract supplementation ameliorate diet-induced obesity and insulin resistance in rats. Food & Function 10:8, pages 4811-4822.
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Ivan M. Petyaev, Natalia E. Chalyk, Victor A. Klochkov, Dmitry V. Pristenskiy, Marina P. Chernyshova & Nigel H. Kyle. (2019) Ingestion of Lycosome L-tug Formulation of Dark Chocolate Ameliorates Postprandial Hyperlipidemia and Hyperglycemia in Healthy Volunteers. Advances in Preventive Medicine 2019, pages 1-8.
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Maria Jaramillo Flores. (2019) Cocoa Flavanols: Natural Agents with Attenuating Effects on Metabolic Syndrome Risk Factors. Nutrients 11:4, pages 751.
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Anna Gvozdjakova, Reema Singh, Ram B. Singh, Toru Takahashi, Jan Fedacko, Krasimira Hristova, Agnieszka Wilczynska, Mária Mojtová & Viliam Mojto. 2019. The Role of Functional Food Security in Global Health. The Role of Functional Food Security in Global Health 317 345 .

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