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African Journal of Science, Technology, Innovation and Development Volume 10, 2018 - Issue 7
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Articles

The determinants of farmers’ decision to produce African leafy vegetables in the Limpopo province, South Africa

Grany M. SenyoloDepartment of Crop Sciences, Tshwane University of Technology, Pretoria, South Africa;School of Agriculture, Earth and Environmental Science, Discipline of Agricultural Economics, University of KwaZulu-Natal, Pietermaritzburg, South AfricaCorrespondence[email protected]
[email protected]
ORCID Iconhttp://orcid.org/0000-0003-3407-3155View further author information
ORCID Icon,
Edilegnaw WaleSchool of Agriculture, Earth and Environmental Sciences, Discipline of Agricultural Economics, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
&
Gerald F. OrtmannSchool of Agriculture, Earth and Environmental Sciences, Discipline of Agricultural Economics, University of KwaZulu-Natal, Pietermaritzburg, South AfricaView further author information
Pages 771-778 | Published online: 04 Oct 2018

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Lelethu Mdoda & Mzuyanda Christian. (2022) Smallholder vegetable farmers’ commercialization to enhance rural livelihoods in the Eastern Cape province, South Africa. African Journal of Science, Technology, Innovation and Development 14:6, pages 1667-1676.
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Articles from other publishers (4)

D. S. Kori, L. Zhou & M. Sibanda. (2023) A retrospective analysis of climate adaptation strategies and implications for food and nutrition security among small-scale farmers in South Africa. Frontiers in Sustainable Food Systems 7.
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Joseph Alulu, Mary Makyao, Susanne Huyskens-Keil, Barbara Lenz, Kavoi M. Muendo, Zacharia Mganilwa, Robert Mbeche, Prosper Mgaya & Dagmar Mithöfer. (2023) Distribution, transportation, and coordination in African indigenous vegetables value chains: A scoping review. Frontiers in Environmental Economics 2.
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Thobeka Kunene, Samkelisiwe Hlophe-Ginindza, Vimbayi G. P. Chimonyo, Albert T. Modi, Sylvester Mpandeli, Luxon Nhamo & Tafadzwanashe Mabhaudhi. 2022. Food Security for African Smallholder Farmers. Food Security for African Smallholder Farmers 295 310 .
Admire Shayanowako, Oliver Morrissey, Alberto Tanzi, Maud Muchuweti, Guillermina Mendiondo, Sean Mayes, Albert Modi & Tafadzwanashe Mabhaudhi. (2021) African Leafy Vegetables for Improved Human Nutrition and Food System Resilience in Southern Africa: A Scoping Review. Sustainability 13:5, pages 2896.
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