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African Journal of Science, Technology, Innovation and Development Volume 12, 2020 - Issue 1
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Articles

Analysis of marketing efficiency of processed sardine products of Lake Victoria: Case of Tanzania

Josephine Joseph MkundaSchool of Business Studies and Humanities (BUSH), Department of Innovation, Technology Management & Entrepreneurship, Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, TanzaniaCorrespondence[email protected]
ORCID Iconhttps://orcid.org/0000-0002-1738-6515View further author information
ORCID Icon,
Jesper LassenDepartment of Food Resource Economics, University of Copenhagen, DenmarkView further author information
,
Bukaza ChachageDepartment of Leadership and Governance, Open University of Tanzania-Iringa, TanzaniaView further author information
,
Lughano J.M. KusilukaMzumbe University, Morogoro, TanzaniaView further author information
&
Liliane PasapeSchool of Business Studies and Humanities (BUSH), Department of Innovation, Technology Management & Entrepreneurship, Nelson Mandela African Institution of Science and Technology (NM-AIST), Arusha, TanzaniaView further author information
Pages 85-96 | Published online: 27 May 2019

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Girma Gezimu Gebre, Hiroshi Isoda, Yuichiro Amekawa, Dil Bahadur Rahut, Hisako Nomura & Takaaki Watanabe. (2022) Marketing Efficiency among Gender-Based Decision-Making Farm Households in Southern Ethiopia. Journal of International Food & Agribusiness Marketing 34:5, pages 538-563.
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Sadiki Lameck Kusyama, Dina Machuve, Michael Kisangiri & Abswaid Mfanga. (2022) Analysis of effectiveness of channels for information gathering and dissemination: Case of fisheries stakeholders in Mwanza and Mara regions of Tanzania. African Journal of Science, Technology, Innovation and Development 14:1, pages 173-178.
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Articles from other publishers (1)

Wilson Charles Wilson, Maja Slingerland, Frederick P. Baijukya, Hannah van Zanten, Simon Oosting & Ken E. Giller. (2021) Integrating the soybean-maize-chicken value chains to attain nutritious diets in Tanzania. Food Security 13:6, pages 1595-1612.
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