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Nabil A. Nasr, Hesham M. Al-Mekhlafi, Yvonne A. L. Lim, Fatin Nur Elyana, Hany Sady, Wahib M. Atroosh, Salwa Dawaki, Ahmed K. Al-Delaimy, Mona A. Al-Areeqi, Abkar A. Wehaish, Tengku Shahrul Anuar & Rohela Mahmud. (2020) A holistic approach is needed to control the perpetual burden of soil-transmitted helminth infections among indigenous schoolchildren in Malaysia. Pathogens and Global Health 114:3, pages 145-159.
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Ehsan Javanmard, Elnaz Sadat Mirsamadi, Meysam Olfatifar, Erfan Ghasemi, Fatemeh Saki, Hamed Mirjalali, Mohammad Reza Zali & Panagiotis Karanis. (2020) Prevalence of Cryptosporidium and Giardia in vegetables in Iran: a nineteen-years meta-analysis review. Journal of Environmental Health Science and Engineering 18:2, pages 1629-1641.
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Lucy J. Robertson, Simbarashe Chitanga & Samson Mukaratirwa. (2020) Food and waterborne parasites in Africa - threats and opportunities. Food and Waterborne Parasitology 20, pages e00093.
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Xiuping Li, Xueyong Zhang, Yingna Jian, Geping Wang, Liqing Ma, Chad Schou & Panagiotis Karanis. (2020) Detection of Cryptosporidium oocysts and Giardia cysts in vegetables from street markets from the Qinghai Tibetan Plateau Area in China. Parasitology Research 119:6, pages 1847-1855.
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Junqiang Li, Ke Shi, Fangfang Sun, Tingwen Li, Rongjun Wang, Sumei Zhang, Fuchun Jian, Changshen Ning & Longxian Zhang. (2019) Identification of human pathogenic Enterocytozoon bieneusi, Cyclospora cayetanensis, and Cryptosporidium parvum on the surfaces of vegetables and fruits in Henan, China. International Journal of Food Microbiology 307, pages 108292.
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Iriani Rodrigues Maldonade, Verônica Cortez Ginani, Roberta Figueiredo Resende Riquette, Rodrigo Gurgel-Gonçalves, Vinícios Silveira Mendes & Eleuza Rodrigues Machado. (2019) Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms. Revista do Instituto de Medicina Tropical de São Paulo 61.
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