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The New Bioethics
A Multidisciplinary Journal of Biotechnology and the Body
Volume 26, 2020 - Issue 2: Environmental Sustainability and Bioethics
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Articles

Will the plant-based movement redefine physicians’ understanding of chronic disease?

Maximilian Andreas StorzMedical doctor at Peter-Goessler-Strasse 14, 72076 Tübingen, Baden-Württemberg, GermanyORCID Iconhttps://orcid.org/0000-0003-3277-0301
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Pages 141-157 | Published online: 27 Jun 2020

Citations (16)

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Read on this site (4)

Matt James. (2023) The value of asking questions. The New Bioethics 29:4, pages 301-303.
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Thomas Milovac. (2023) Are Physicians Obligated to Recommend a Plant-Based Diet? A Response to Maximilian Storz. The New Bioethics 29:4, pages 363-381.
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Alexander Müller, Julian Herter, Roman Huber & Maximilian Andreas Storz. (2023) Potential renal acid load of non-dairy plant-based milk alternatives. International Journal of Food Properties 26:1, pages 2128-2136.
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Cristina Richie. (2020) Guest Editorial: Sustainability and bioethics: where we have been, where we are, where we are going. The New Bioethics 26:2, pages 82-90.
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Articles from other publishers (12)

Maximilian Andreas Storz, Maria Brommer, Mauro Lombardo & Gianluca Rizzo. (2023) Soy Milk Consumption in the United States of America: An NHANES Data Report. Nutrients 15:11, pages 2532.
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Maximilian Andreas Storz & Alvaro Luis Ronco. (2023) Adherence to a Vegetarian Diet is not Associated With Depression: Results From the National Health and Nutrition Examination Surveys. Psychiatry Investigation 20:4, pages 315-324.
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Maximilian Andreas Storz, Alexander Oksche, Ute Schlasius-Ratter, Volker Schillings, Kai Beckschulte & Roman Huber. (2022) Nutrition Coverage in Medical Licensing Examinations in Germany: An Analysis of Six Nationwide Exams. Nutrients 14:24, pages 5333.
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Michael Jeitler, Maximilian Andreas Storz, Nico Steckhan, Dorothea Matthiae, Justina Dressler, Etienne Hanslian, Daniela A. Koppold, Farid I. Kandil, Andreas Michalsen & Christian S. Kessler. (2022) Knowledge, Attitudes and Application of Critical Nutrient Supplementation in Vegan Diets among Healthcare Professionals—Survey Results from a Medical Congress on Plant-Based Nutrition. Foods 11:24, pages 4033.
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Ann-Kathrin Lederer & Roman Huber. (2022) The Relation of Diet and Health: You Are What You Eat. International Journal of Environmental Research and Public Health 19:13, pages 7774.
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Maximilian Andreas Storz. (2021) What makes a plant-based diet? a review of current concepts and proposal for a standardized plant-based dietary intervention checklist. European Journal of Clinical Nutrition 76:6, pages 789-800.
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Maximilian Andreas Storz & Alvaro Luis Ronco. (2022) Reduced dietary acid load in U.S. vegetarian adults: Results from the National Health and Nutrition Examination Survey. Food Science & Nutrition 10:6, pages 2091-2100.
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Maximilian Andreas Storz, Gianluca Rizzo, Alexander Müller & Mauro Lombardo. (2022) Bowel Health in U.S. Vegetarians: A 4-Year Data Report from the National Health and Nutrition Examination Survey (NHANES). Nutrients 14:3, pages 681.
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Maximilian Andreas Storz, Alexander Müller & Mauro Lombardo. (2021) Diet and Consumer Behavior in U.S. Vegetarians: A National Health and Nutrition Examination Survey (NHANES) Data Report. International Journal of Environmental Research and Public Health 19:1, pages 67.
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Maximilian Andreas Storz. (2021) Lifestyle Adjustments in Long-COVID Management: Potential Benefits of Plant-Based Diets. Current Nutrition Reports 10:4, pages 352-363.
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Maximilian Andreas Storz. (2021) When the Desire for Lifestyle Medicine Counseling Remains Unfulfilled: A Case Report. Journal of Patient Experience 8, pages 237437352199694.
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Cristina Richie. (2021) Can United States Healthcare Become Environmentally Sustainable? Towards Green Healthcare Reform. The Journal of Law, Medicine & Ethics 48:4, pages 643-652.
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