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Global Food History Volume 3, 2017 - Issue 2: Genealogies of Edibility in Global Culture
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Empire and the Reordering of Edibility: Deconstructing Betel Quid Through Metropolitan Discourses of Intoxication

Jaclyn RohelDepartment of Nutrition and Food Studies, New York University, New York, NY, USACorrespondence[email protected]
Pages 150-170 | Received 26 Nov 2016, Accepted 29 Jun 2017, Published online: 26 Jul 2017

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Erin L. Hasinoff. (2021) Eat Your TeaTM: the unexpected and unfinished intercultural history of fermented tea leaf salad (laphet thoke). Food and Foodways 29:1, pages 1-23.
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Wayne Buente, Chamil Rathnayake, Rachel Neo, Francis Dalisay & Hanae Kurihara Kramer. (2020) Tradition Gone Mobile: An Exploration of #Betelnut on Instagram. Substance Use & Misuse 55:9, pages 1483-1492.
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Christy Spackman. (2019) Ordering volatile openings: instrumentation and the rationalization of bodily odors. Food, Culture & Society 22:5, pages 674-691.
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Articles from other publishers (1)

Rooban Thavarajah, Kannan Ranganathan, Elizabeth Joshua & UmadeviKrishnamohan Rao. (2019) Areca nut use disorder: A dynamic model map. Indian Journal of Dental Research 30:4, pages 612.
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