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Global Food History Volume 9, 2023 - Issue 3: Food Waste and Sustainable Eating in Historical Perspective

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“Frugality and Economy are Home Virtues”: Thrift in the Textual Space of the Nineteenth-century Recipe

Lindsay MiddletonEnglish Literature and History, University of Glasgow and University of Aberdeen, ScotlandCorrespondence[email protected]

https://orcid.org/0000-0002-1441-2554 View further author information

Pages 270-289 | Received 28 Apr 2021, Accepted 16 Feb 2022, Published online: 01 Mar 2022

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https://doi.org/10.1080/20549547.2022.2045542
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