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Global Food History Volume 9, 2023 - Issue 2

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The Perfumed Palate: Olfactory Practices of Food Consumption at the Mughal Court

Neha VermaniNewton International Fellow, Department of History, University of Sheffield, Sheffield, UKCorrespondence[email protected]
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Pages 107-129 | Received 30 May 2022, Accepted 13 Apr 2023, Published online: 29 Apr 2023

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https://doi.org/10.1080/20549547.2023.2203603
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Jayeeta Sharma & Siobhan Lambert-Hurley. (2023) Introduction: Forgotten Food Histories of South Asia. Global Food History 9:2, pages 95-106.
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