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Soraia V. M. de Sá, Carolina Monteiro, José O. Fernandes, Eugénia Pinto, Miguel A. Faria & Sara C. Cunha. (2023) Emerging mycotoxins in infant and children foods: A review. Critical Reviews in Food Science and Nutrition 63:12, pages 1707-1721.
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Young Woon Kang, Su-Kyoung Baek, Minji Choi, Hwa Jeong Lee & Yong Eui Koo. (2022) Occurrence and risk assessment of sterigmatocystin in agricultural products and processed foods in Korea. Food Additives & Contaminants: Part A 39:2, pages 373-381.
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Yarong Zhao, Rui Zeng, Qiongshan Wang, Peirong Chen, Xiangxiang Liu & Xu Wang. (2022) Aflatoxin B1 and sterigmatocystin: method development and occurrence in tea. Food Additives & Contaminants: Part B 15:1, pages 31-37.
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Carla Viegas, Beatriz Almeida, Ana Monteiro, Inês Paciência, João Cavaleiro Rufo, Elisabete Carolino, Anita Quintal-Gomes, Magdalena Twarużek, Robert Kosicki, Geneviéve Marchand, Liliana Aranha Caetano & Susana Viegas. (2021) Settled dust assessment in clinical environment: useful for the evaluation of a wider bioburden spectrum. International Journal of Environmental Health Research 31:2, pages 160-178.
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Christodoulos Deligeorgakis, Christopher Magro, Adriana Skendi, Haileeyesus Habtegebriel Gebrehiwot, Vasilis Valdramidis & Maria Papageorgiou. (2023) Fungal and Toxin Contaminants in Cereal Grains and Flours: Systematic Review and Meta-Analysis. Foods 12:23, pages 4328.
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Krešimir Mastanjević, Dragan Kovačević, Ksenija Nešić, Vinko Krstanović & Kristina Habschied. (2023) Traditional Meat Products—A Mycotoxicological Review. Life 13:11, pages 2211.
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Borja Muñoz-Solano & Elena González-Peñas. (2023) Co-Occurrence of Mycotoxins in Feed for Cattle, Pigs, Poultry, and Sheep in Navarra, a Region of Northern Spain. Toxins 15:3, pages 172.
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Jihui Xi, Dongyun Yang, Huali Xue, Zhiguang Liu, Yang Bi, Yuan Zhang, Xi Yang & Suqin Shang. (2023) Isolation of the Main Pathogens Causing Postharvest Disease in Fresh Angelica sinensis during Different Storage Stages and Impacts of Ozone Treatment on Disease Development and Mycotoxin Production. Toxins 15:2, pages 154.
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Genevieve S. Bondy, Kenneth A. Voss & Wanda M. Haschek. 2023. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3. Haschek and Rousseaux's Handbook of Toxicologic Pathology, Volume 3
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Haining Wang, Xiaohe Yang & Songhong Wei. (2022)
Analysis of
Aspergillus versicolor
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Tina Lešić, Ana Vulić, Nada Vahčić, Bojan Šarkanj, Brigita Hengl, Ivica Kos, Tomaž Polak, Nina Kudumija & Jelka Pleadin. (2022) The Occurrence of Five Unregulated Mycotoxins Most Important for Traditional Dry-Cured Meat Products. Toxins 14:7, pages 476.
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Felipe Penagos-Tabares, Ratchaneewan Khiaosa-ard, Marlene Schmidt, Cátia Pacífico, Johannes Faas, Timothy Jenkins, Veronika Nagl, Michael Sulyok, Roman Labuda & Qendrim Zebeli. (2022) Fungal species and mycotoxins in mouldy spots of grass and maize silages in Austria. Mycotoxin Research 38:2, pages 117-136.
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Karuna Singh & Ankita KumariKaruna Singh & Ankita Kumari. 2022. Mycotoxins and Mycotoxicoses. Mycotoxins and Mycotoxicoses
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Macarena M. Rulli, Liliana B. Villegas, Cristina S. Barcia & Verónica L. Colin. (2021) Bioconversion of sugarcane vinasse into fungal biomass protein and its potential use in fish farming. Journal of Environmental Chemical Engineering 9:5, pages 106136.
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Levent Şen. (2021) A small field search on the effects of hand sorting process on aflatoxins and sterigmatocystin occurrence in raw hazelnut kernels. Journal of Food Processing and Preservation 45:7.
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Egle Zokaityte, Vita Lele, Vytaute Starkute, Paulina Zavistanaviciute, Dovile Klupsaite, Vadims Bartkevics, Iveta Pugajeva, Zane Bērziņa, Romas Gruzauskas, Sonata Sidlauskiene, Grazina Juodeikiene, Antonello Santini & Elena Bartkiene. (2021) The influence of combined extrusion and fermentation processes on the chemical and biosafety parameters of wheat bran. LWT 146, pages 111498.
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Mariana Oliveira & Vitor Vasconcelos. (2020) Occurrence of Mycotoxins in Fish Feed and Its Effects: A Review. Toxins 12:3, pages 160.
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Slobodanka STANOJEVIĆ-NIKOLIĆ, Gordana DIMIĆ, Ljiljana MOJOVIĆ, Jelena PEJIN, Miloš RADOSAVLJEVIĆ, Aleksandra ĐUKIĆ-VUKOVIĆ, Dragana MLADENOVIĆ & Sunčica KOCIĆ-TANACKOV. (2020) Reduction of sterigmatocystin biosynthesis and growth of food-borne fungi by lactic acid. Bioscience of Microbiota, Food and Health 39:3, pages 83-88.
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Astrid Leiva, Geovanna Méndez, César Rodríguez, Andrea Molina & Fabio Granados-Chinchilla. (2019) Chemical assessment of mycotoxin contaminants and veterinary residues in Costa Rican animal feed. International Journal of Food Contamination 6:1.
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Susana Viegas, Ricardo Assunção, Carla Martins, Carla Nunes, Bernd Osteresch, Magdalena Twarużek, Robert Kosicki, Jan Grajewski, Edna Ribeiro & Carla Viegas. (2019) Occupational Exposure to Mycotoxins in Swine Production: Environmental and Biological Monitoring Approaches. Toxins 11:2, pages 78.
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