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Articles

Consumers' trust in government institutions and their perception and concern about safety and healthiness of fast food

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Pages 170-186 | Received 01 Apr 2016, Accepted 22 Jan 2017, Published online: 17 Mar 2017

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Zoe Adams & Magda Osman. (2023) Institutional trust, risk and product safety: a consumer survey. Journal of Risk Research 26:6, pages 648-674.
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Guido Möllering. (2017) Cultivating the field of trust research. Journal of Trust Research 7:2, pages 107-114.
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Jie Liu, Ziqiang Han, Yihong Liu & Sombo William. (2023) Trust in Government, Perceived Integrity and Food Safety Protective Behavior: The Mediating Role of Risk Perception. International Journal of Public Health 68.
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Muhammad Usman Zafar, Qing Ping, Shehreen Khan, Tong Chen, Muhammad Umar Zafar & Arbab Rauf. (2022) IS FUNCTIONAL FOOD BENEFICIAL TO HUMAN BEING? A QUANTITATIVE STUDY OF PUNJAB PROVINCE, PAKISTAN. Khaldunia - Journal of Social Sciences 2:1, pages 49-65.
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Robert Akparibo, Richmond Nii Okai Aryeetey, Evans Atiah Asamane, Hibbah Arabah Osei-Kwasi, Elysa Ioannou, Gisele Infield Solar, Vicki Cormie, Kingsley Kwadwo Pereko, Francis Kweku Amagloh, Samantha J. Caton & Joanne E. Cecil. (2021) Food Security in Ghanaian Urban Cities: A Scoping Review of the Literature. Nutrients 13:10, pages 3615.
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Mariana Piton Hakim, Luis D'Avoglio Zanetta & Diogo Thimoteo da Cunha. (2021) Should I stay, or should I go? Consumers' perceived risk and intention to visit restaurants during the COVID-19 pandemic in Brazil. Food Research International 141, pages 110152.
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Anna L. Macready, Sophie Hieke, Magdalena Klimczuk-Kochańska, Szymon Szumiał, Liesbet Vranken & Klaus G. Grunert. (2020) Consumer trust in the food value chain and its impact on consumer confidence: A model for assessing consumer trust and evidence from a 5-country study in Europe. Food Policy 92, pages 101880.
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Ching-Hua Yeh, Monika Hartmann & Nina Langen. (2020) The Role of Trust in Explaining Food Choice: Combining Choice Experiment and Attribute Best–Worst Scaling. Foods 9:1, pages 45.
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Rose Omari, Godfred K. Frempong & Winifred Arthur. (2018) Public perceptions and worry about food safety hazards and risks in Ghana. Food Control 93, pages 76-82.
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