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Journal of Nutrition in Gerontology and Geriatrics Volume 31, 2012 - Issue 3: Flavonoids and Nutritional Health in Older Adults
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Articles

Estimated Flavonoid Intake of the Elderly in the United States and Around the World

Ock K. Chun PhD, MPH Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
,
Sang Gil Lee MS Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
,
Ying Wang MS Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
,
Terrence Vance MS, RD Department of Nutritional Sciences, University of Connecticut, Storrs, Connecticut, USA
&
Won O. Song PhD, MPH, RD Department of Food Science and Human Nutrition, Michigan State University, East Lansing, Michigan, USACorrespondence[email protected]
Pages 190-205 | Published online: 13 Aug 2012

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Katherine Kent, Karen E. Charlton, Joanna Russell, Paul Mitchell & Victoria M. Flood. (2015) Estimation of Flavonoid Intake in Older Australians: Secondary Data Analysis of the Blue Mountains Eye Study. Journal of Nutrition in Gerontology and Geriatrics 34:4, pages 388-398.
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Adrianne Bendich & Ted Wilson. (2012) Flavonoids and Nutritional Health in Older Adults: The State of the Science. Journal of Nutrition in Gerontology and Geriatrics 31:3, pages 173-175.
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Majken K Jensen & Aedín Cassidy. (2020) Can dietary flavonoids play a role in Alzheimer’s disease risk prevention? Tantalizing population-based data out of Framingham. The American Journal of Clinical Nutrition 112:2, pages 241-242.
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Katherine Kent, Karen E. Charlton, Simone Lee, Jonathon Mond, Joanna Russell, Paul Mitchell & Victoria M. Flood. (2018) Dietary flavonoid intake in older adults: how many days of dietary assessment are required and what is the impact of seasonality?. Nutrition Journal 17:1.
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Marie Fanelli Kuczmarski, Rhonda Sebastian, Joseph Goldman, Theophile Murayi, Lois Steinfeldt, Jessica Eosso, Alanna Moshfegh, Alan Zonderman & Michele Evans. (2018) Dietary Flavonoid Intakes Are Associated with Race but Not Income in an Urban Population. Nutrients 10:11, pages 1749.
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Katherine Kent & Karen E. Charlton. (2018) Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults. Nutrition & Dietetics 75:1, pages 106-116.
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Yasmine Probst, Vivienne Guan & Katherine Kent. (2018) A systematic review of food composition tools used for determining dietary polyphenol intake in estimated intake studies. Food Chemistry 238, pages 146-152.
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Huijie Zhang, Meng Wang, Lina Chen, Yanan Liu, Han Liu, Hongna Huo, Lili Sun, Xiaoliang Ren, Yanru Deng & Aidi Qi. (2017) Structure-solubility relationships and thermodynamic aspects of solubility of some flavonoids in the solvents modeling biological media. Journal of Molecular Liquids 225, pages 439-445.
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Kijoon Kim, Terrence M. Vance & Ock K. Chun. (2015) Estimated intake and major food sources of flavonoids among US adults: changes between 1999–2002 and 2007–2010 in NHANES. European Journal of Nutrition 55:2, pages 833-843.
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Xi ZhengSun-Kyeong LeeOck K. Chun. (2016) Soy Isoflavones and Osteoporotic Bone Loss: A Review with an Emphasis on Modulation of Bone Remodeling. Journal of Medicinal Food 19:1, pages 1-14.
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Jaime L. Clark, Peter Zahradka & Carla G. Taylor. (2015) Efficacy of flavonoids in the management of high blood pressure. Nutrition Reviews 73:12, pages 799-822.
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Julia J. Peterson, Johanna T. Dwyer, Paul F. Jacques & Marjorie L. McCullough. (2015) Improving the estimation of flavonoid intake for study of health outcomes. Nutrition Reviews 73:8, pages 553-576.
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Ailsa A. Welch & Antonia C. Hardcastle. (2014) The Effects of Flavonoids on Bone. Current Osteoporosis Reports 12:2, pages 205-210.
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Kerry L. Ivey, Joshua R. Lewis, Wai H. Lim, Ee M. Lim, Jonathan M. Hodgson & Richard L. Prince. (2013) Associations of Proanthocyanidin Intake with Renal Function and Clinical Outcomes in Elderly Women. PLoS ONE 8:8, pages e71166.
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Chang Hui, Xie Qi, Zhang Qianyong, Peng Xiaoli, Zhu Jundong & Mi Mantian. (2013) Flavonoids, Flavonoid Subclasses and Breast Cancer Risk: A Meta-Analysis of Epidemiologic Studies. PLoS ONE 8:1, pages e54318.
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