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Journal of Nutrition in Gerontology and Geriatrics Volume 37, 2018 - Issue 2
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Original Research

Intention of Older Women to Consume 100% Watermelon Juice for Vascular Health: An Application of Theory of Planned Behavior

Seung Eun Jung, PhD, RDDepartment of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL, USACorrespondence[email protected]
,
Amy C. Ellis, PhD, RDDepartment of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA
&
Kristi Crowe-White, PhD, RDDepartment of Human Nutrition and Hospitality Management, The University of Alabama, Tuscaloosa, AL, USA
Pages 130-143 | Received 02 Mar 2017, Accepted 30 Mar 2018, Published online: 21 May 2018

Citations (4)

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Read on this site (1)

Seung Eun Jung, Yeon Ho Shin, Jinyoung Im, Janice Hermann, Amy Ellis & Kristi Crowe-White. (2021) Understanding Low-income Older Adults’ Intention to Consume Fruits and Vegetables. Journal of Hunger & Environmental Nutrition 16:2, pages 255-270.
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Articles from other publishers (3)

Amy C. Ellis, Tapan Mehta, Vinoth A. Nagabooshanam, Tanja Dudenbostel, Julie L. Locher & Kristi M. Crowe-White. (2021) Daily 100% watermelon juice consumption and vascular function among postmenopausal women: A randomized controlled trial. Nutrition, Metabolism and Cardiovascular Diseases 31:10, pages 2959-2968.
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Kristi M Crowe-White, Venkata S Voruganti, Valentina Talevi, Tanja Dudenbostel, Vinoth A Nagabooshanam, Julie L Locher & Amy C Ellis. (2020) Variation of Serum Lycopene in Response to 100% Watermelon Juice: An Exploratory Analysis of Genetic Variants in a Randomized Controlled Crossover Study. Current Developments in Nutrition 4:7, pages nzaa102.
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Amy C. Ellis, Tanja Dudenbostel & Kristi Crowe-White. (2019) Watermelon Juice: a Novel Functional Food to Increase Circulating Lycopene in Older Adult Women. Plant Foods for Human Nutrition 74:2, pages 200-203.
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