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Journal of Nutrition in Gerontology and Geriatrics Volume 37, 2018 - Issue 2
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Brief Report / Pilot Study

Development and Evaluation of Let’s Do Lunch: A Congregate Meal Program at an Urban Senior Center

Christine L. SheppardSchool of Public Health and Health Systems, University of Waterloo, Waterloo, ON, CanadaCorrespondence[email protected]
, MSW,
Lise DubéSchool of Public Health and Health Systems, University of Waterloo, Waterloo, ON, Canada
, MA,
Kate DucakSchool of Public Health and Health Systems, University of Waterloo, Waterloo, ON, Canada
, MA, CPG &
Anita M. MyersSchool of Public Health and Health Systems, University of Waterloo, Waterloo, ON, Canada
, PhD
Pages 49-58 | Received 08 Feb 2017, Accepted 16 May 2018, Published online: 18 Jun 2018

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Read on this site (1)

Georgia Middleton, Stefania Velardo, Karen A. Patterson & John Coveney. (2022) The value of social eating at culturally and linguistically diverse lunch clubs: a descriptive study. Food, Culture & Society 0:0, pages 1-23.
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Articles from other publishers (2)

Georgia Middleton, Karen A Patterson, Eimear Muir-Cochrane, Stefania Velardo, Fidelma McCorry & John Coveney. (2022) The Health and Well-being Impacts of Community Shared Meal Programs for Older Populations: A Scoping Review. Innovation in Aging 6:7.
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Hye-Mi Noh, Junhee Han, Yong Kyun Roh & Hong Ji Song. (2021) Eating Alone and Cognitive Decline in Korean Older Adults: A 3-Year Prospective Study. Annals of Geriatric Medicine and Research 25:1, pages 17-24.
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