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Journal of Nutrition in Gerontology and Geriatrics Volume 38, 2019 - Issue 1: Obesity in the Older Adult, Guest Editor: John A. Batsis
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Original Research

Influence of Weight Reduction and Enhanced Protein Intake on Biomarkers of Inflammation in Older Adults with Obesity

Kathryn N. Porter StarrCenter for the Study of Aging, Duke University Medical Center, Durham, NC, USA; ;Geriatric Research, Education, and Clinical Center, Durham VA Medical Center, Durham, NC, USA; ;Department of Medicine, Duke University Medical Center, Durham, NC, USA; Correspondence[email protected]
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Melissa OrenduffCenter for the Study of Aging, Duke University Medical Center, Durham, NC, USA; View further author information
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Shelley R. McDonaldCenter for the Study of Aging, Duke University Medical Center, Durham, NC, USA; ;Geriatric Research, Education, and Clinical Center, Durham VA Medical Center, Durham, NC, USA; ;Department of Medicine, Duke University Medical Center, Durham, NC, USA; View further author information
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Hillary MulderDepartment of Biostatistics and Bioinformatics, Duke University Medical Center, Durham, NC, USAView further author information
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Richard SloaneCenter for the Study of Aging, Duke University Medical Center, Durham, NC, USA; ;Department of Biostatistics and Bioinformatics, Duke University Medical Center, Durham, NC, USAView further author information
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Carl F. PieperCenter for the Study of Aging, Duke University Medical Center, Durham, NC, USA; ;Department of Biostatistics and Bioinformatics, Duke University Medical Center, Durham, NC, USAView further author information
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Connie W. BalesCenter for the Study of Aging, Duke University Medical Center, Durham, NC, USA; ;Geriatric Research, Education, and Clinical Center, Durham VA Medical Center, Durham, NC, USA; ;Department of Biostatistics and Bioinformatics, Duke University Medical Center, Durham, NC, USAView further author information
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Pages 33-49 | Published online: 27 Feb 2019

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John A. Batsis. (2019) Obesity in the Older Adult: Special Issue. Journal of Nutrition in Gerontology and Geriatrics 38:1, pages 1-5.
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Articles from other publishers (16)

John A. Batsis, Dakota J. Batchek, Curtis L. Petersen, Danae C. Gross, David H. Lynch, Hillary B. Spangler & Summer B. Cook. (2023) Protein Supplementation May Dampen Positive Effects of Exercise on Glucose Homeostasis: A Pilot Weight Loss Intervention. Nutrients 15:23, pages 4947.
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Su Liqiang, Li Fang-Hui, Quan Minghui & Chen Haichun. (2023) Threshold effect and sex characteristics of the relationship between chronic inflammation and BMI. BMC Endocrine Disorders 23:1.
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Rishabh Mathur, Zhara Ahmid, Ammar W. Ashor, Oliver Shannon, Blossom C. M. Stephan & Mario Siervo. (2023) Effects of dietary-based weight loss interventions on biomarkers of endothelial function: a systematic review and meta-analysis. European Journal of Clinical Nutrition.
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Rafał Frankowski, Mateusz Kobierecki, Andrzej Wittczak, Monika Różycka-Kosmalska, Tadeusz Pietras, Kasper Sipowicz & Marcin Kosmalski. (2023) Type 2 Diabetes Mellitus, Non-Alcoholic Fatty Liver Disease, and Metabolic Repercussions: The Vicious Cycle and Its Interplay with Inflammation. International Journal of Molecular Sciences 24:11, pages 9677.
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Doris Eglseer, Mariella Traxler, Stefan Embacher, Lea Reiter, Josje D. Schoufour, Peter J.M. Weijs, Trudy Voortman, Yves Boirie, Alfonso Cruz-Jentoft & Silvia Bauer. (2023) Nutrition and Exercise Interventions to Improve Body Composition for Persons with Overweight or Obesity Near Retirement Age: A Systematic Review and Network Meta-Analysis of Randomized Controlled Trials. Advances in Nutrition 14:3, pages 516-538.
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Katherine L. Hsieh, R. H. Neiberg, K. M. Beavers, W. J. Rejeski, S. P. Messier, B. J. Nicklas & D. P. Beavers. (2023) Effect of Baseline BMI and IL-6 Subgroup Membership on Gait Speed Response to Caloric Restriction in Older Adults with Obesity. The journal of nutrition, health & aging 27:4, pages 285-290.
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G. E. Legger, C. W. E. Dermer, A. F. Brunger, P. L. A. van Daele & H. L. A. Nienhuis. (2022) The relation between C-reactive protein and serum amyloid A in patients with autoinflammatory diseases. Pediatric Rheumatology 20:1.
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Margalida Monserrat-Mesquida, Magdalena Quetglas-Llabrés, Cristina Bouzas, Silvia García, David Mateos, Cristina Gómez, José M. Gámez, Henrik E. Poulsen, Josep A. Tur & Antoni Sureda. (2022) Effects of 2-Year Nutritional and Lifestyle Intervention on Oxidative and Inflammatory Statuses in Individuals of 55 Years of Age and over at High Cardiovascular Risk. Antioxidants 11:7, pages 1326.
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Aubree L. Hawley, Xinya Liang, Elisabet Børsheim, Robert R. Wolfe, Lutishoor Salisbury, Emma Hendy, Hexirui Wu, Sam Walker, Angela M. Tacinelli & Jamie I. Baum. (2022) The potential role of beef and nutrients found in beef on outcomes of wellbeing in healthy adults 50 years of age and older: A systematic review of randomized controlled trials. Meat Science 189, pages 108830.
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Anna Michalczyk, Ernest Tyburski, Piotr Podwalski, Katarzyna Waszczuk, Krzysztof Rudkowski, Jolanta Kucharska-Mazur, Monika Mak, Katarzyna Rek-Owodziń, Piotr Plichta, Maksymilian Bielecki, Wojciech Andrusewicz, Elżbieta Cecerska-Heryć, Agnieszka Samochowiec, Błażej Misiak, Leszek Sagan & Jerzy Samochowiec. (2022) Serum inflammatory markers and their associations with white matter integrity of the corpus callosum in schizophrenia patients and healthy controls. Progress in Neuro-Psychopharmacology and Biological Psychiatry 116, pages 110510.
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Fei Guo, Heshan Tang & Xiaoqiang Wei. (2022) Comparison of Different Blood Transfusion Methods in Patients Undergoing Cesarean Section. Frontiers in Surgery 9.
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Thunyaporn Phungviwatnikul, Anne H Lee, Sara E Belchik, Jan S Suchodolski & Kelly S Swanson. (2022) Weight loss and high-protein, high-fiber diet consumption impact blood metabolite profiles, body composition, voluntary physical activity, fecal microbiota, and fecal metabolites of adult dogs. Journal of Animal Science 100:2.
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John A. Batsis, Curtis L. Petersen, Summer B. Cook, Rima I. Al-Nimr, Tiffany Driesse, Dawna Pidgeon & Roger Fielding. (2021) Impact of whey protein supplementation in a weight-loss intervention in rural dwelling adults: A feasibility study. Clinical Nutrition ESPEN 45, pages 426-432.
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Priya Dewansingh, Gerlof A. R. Reckman, Caspar F. Mijlius, Wim P. Krijnen, Cees P. van der Schans, Harriët Jager-Wittenaar & Ellen G. H. M. van den Heuvel. (2021) Protein, Calcium, Vitamin D Intake and 25(OH)D Status in Normal Weight, Overweight, and Obese Older Adults: A Systematic Review and Meta-Analysis. Frontiers in Nutrition 8.
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Assaf Buch, Yonit Marcus, Gabi Shefer, Paul Zimmet & Naftali Stern. (2021) Approach to Obesity in the Older Population. The Journal of Clinical Endocrinology & Metabolism 106:9, pages 2788-2805.
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Raffaella Cancello, Silvia Turroni, Simone Rampelli, Stefania Cattaldo, Marco Candela, Laila Cattani, Stefania Mai, Roberta Vietti, Massimo Scacchi, Patrizia Brigidi & Cecilia Invitti. (2019) Effect of Short-Term Dietary Intervention and Probiotic Mix Supplementation on the Gut Microbiota of Elderly Obese Women. Nutrients 11:12, pages 3011.
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