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Journal of Nutrition in Gerontology and Geriatrics Volume 38, 2019 - Issue 2
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Original Research

Relationship Between B-Vitamin Biomarkers and Dietary Intake with Apolipoprotein E є4 in Alzheimer’s Disease

Nathan M. D’CunhaFaculty Health, University of Canberra, Canberra, ACT, Australia; ;Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT, Australia; View further author information
, BHN(Hons),
Ekavi N. GeorgousopoulouFaculty Health, University of Canberra, Canberra, ACT, Australia; ;Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT, Australia; ;Department of Nutrition-Dietetics, School of Health and Education, Harokopio University, Athens, Greece; View further author information
, PhD,
Lyndell BoydSchool of Environmental and Life Sciences, University of Newcastle, NSW, Australia; View further author information
, PhD,
Martin VeyseySchool of Environmental and Life Sciences, University of Newcastle, NSW, Australia; ;Hull York Medical School, University of York Heslington, York, UK; View further author information
, MD,
Jonathan SturmSchool of Environmental and Life Sciences, University of Newcastle, NSW, Australia; ;Neurology Department, Central Coast Local Health District, New South Wales, Australia; View further author information
, MD, PhD,
Bill O’BrienSchool of Environmental and Life Sciences, University of Newcastle, NSW, Australia; ;Neurology Department, Central Coast Local Health District, New South Wales, Australia; View further author information
, MD,
Mark LucockSchool of Environmental and Life Sciences, University of Newcastle, NSW, Australia; View further author information
, PhD,
Andrew J. McKuneFaculty Health, University of Canberra, Canberra, ACT, Australia; ;Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT, Australia; ;Research Institute for Sport and Exercise, University of Canberra, Canberra, Australia; ;University of Canberra Health Research Institute (UC-HRI), University of Canberra, Canberra, ACT, Australia; View further author information
, PhD,
Duane D. MellorFaculty Health, University of Canberra, Canberra, ACT, Australia; ;Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT, Australia; ;University of Canberra Health Research Institute (UC-HRI), University of Canberra, Canberra, ACT, Australia; ;School of Life Sciences, Coventry University, Coventry, UKView further author information
, PhD,
Paul D. RoachSchool of Environmental and Life Sciences, University of Newcastle, NSW, Australia; View further author information
, PhD &
Nenad NaumovskiFaculty Health, University of Canberra, Canberra, ACT, Australia; ;Collaborative Research in Bioactives and Biomarkers (CRIBB) Group, Canberra, ACT, Australia; ;School of Environmental and Life Sciences, University of Newcastle, NSW, Australia; ;University of Canberra Health Research Institute (UC-HRI), University of Canberra, Canberra, ACT, Australia; Correspondence[email protected]
View further author information
, PhD show all
Pages 173-195 | Published online: 29 Mar 2019

Citations (11)

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Ling Zhang, Xinhua Xie, Yangyan Sun & Futao Zhou. (2022) Blood and CSF Homocysteine Levels in Alzheimer’s Disease: A Meta-Analysis and Meta-Regression of Case–Control Studies. Neuropsychiatric Disease and Treatment 18, pages 2391-2403.
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Articles from other publishers (10)

Monika Fekete, Zsofia Szarvas, Vince Fazekas-Pongor, Agnes Feher, Tamas Csipo, Judit Forrai, Norbert Dosa, Anna Peterfi, Andrea Lehoczki, Stefano Tarantini & Janos Tamas Varga. (2022) Nutrition Strategies Promoting Healthy Aging: From Improvement of Cardiovascular and Brain Health to Prevention of Age-Associated Diseases. Nutrients 15:1, pages 47.
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Brittany Harriden, Nathan M. D’Cunha, Jane Kellett, Stephen Isbel, Demosthenes B. Panagiotakos & Nenad Naumovski. (2022) Are dietary patterns becoming more processed? The effects of different dietary patterns on cognition: A review. Nutrition and Health 28:3, pages 341-356.
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Angelica Varesi, Adelaide Carrara, Vitor Gomes Pires, Valentina Floris, Elisa Pierella, Gabriele Savioli, Sakshi Prasad, Ciro Esposito, Giovanni Ricevuti, Salvatore Chirumbolo & Alessia Pascale. (2022) Blood-Based Biomarkers for Alzheimer’s Disease Diagnosis and Progression: An Overview. Cells 11:8, pages 1367.
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Issoufou Amadou. 2022. Functional Foods. Functional Foods 303 329 .
Matina Kouvari, Nathan M. D’Cunha, Nikolaj Travica, Domenico Sergi, Manja Zec, Wolfgang Marx & Nenad Naumovski. (2022) Metabolic Syndrome, Cognitive Impairment and the Role of Diet: A Narrative Review. Nutrients 14:2, pages 333.
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Sara Ayman Moustafa, Nouran Yonis & Mohamed Salama. 2022. Nutrigenomics and the Brain. Nutrigenomics and the Brain 95 107 .
Ram B. Jain. (2021) Impact of the increasing concentrations of selected perfluoroalkyl acids on the observed concentrations of red blood cell folate among US adults aged ≥20 years. Environmental Science and Pollution Research 28:37, pages 52357-52369.
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Hollie Speer, Nathan M. D’Cunha, Natalie I. Alexopoulos, Andrew J. McKune & Nenad Naumovski. (2020) Anthocyanins and Human Health—A Focus on Oxidative Stress, Inflammation and Disease. Antioxidants 9:5, pages 366.
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Rita Moretti & Costanza Peinkhofer. (2019) B Vitamins and Fatty Acids: What Do They Share with Small Vessel Disease-Related Dementia?. International Journal of Molecular Sciences 20:22, pages 5797.
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Haitham Ahmed Al-Madhagi. (2022) Vitamin K2 and B9 are Dual Inhibitors of Acetylcholinesterase and β-Secretase. SSRN Electronic Journal.
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