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Journal of Nutrition in Gerontology and Geriatrics Volume 38, 2019 - Issue 2
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Brief Report

Validation of a Diet Quality Screening Tool for Use in the Oldest Old*

Yi-Hsuan LiuDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; View further author information
, MS, RD,
Xiang GaoDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; Correspondence[email protected]
View further author information
, MD, PhD,
Diane C. MitchellDepartment of Nutritional Sciences, The Pennsylvania State University, University Park, PA, USA; View further author information
, MS, RD,
G. Craig WoodDepartment of Internal Medicine and The Obesity Institute, Geisinger Health System, Danville, PA, USA; View further author information
, MS,
Regan K. BaileyDepartment of Nutrition Science, Purdue University, West Lafayette, IN, USA; View further author information
, PhD, MPH, RD, CPH,
Christopher D. StillDepartment of Internal Medicine and The Obesity Institute, Geisinger Health System, Danville, PA, USA; View further author information
, DO, FACP, FTOS &
Gordon L. JensenLarner College of Medicine, University of Vermont, Burlington, VT, USAView further author information
, MD, PhD show all
Pages 196-204 | Published online: 03 May 2019

Citations (4)

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Read on this site (1)

Beverly Jackey, Hee-Jung Song, Dhruti Patel & Mona Habibi. Examining Predictors of Nutritional Risk among Older Adults: A Needs Assessment. Journal of Nutrition in Gerontology and Geriatrics 0:0, pages 1-17.
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Articles from other publishers (3)

Ashley C. Flores, Gordon L. Jensen, Diane C. Mitchell, Muzi Na, G. Craig Wood, Christopher D. Still & Xiang Gao. (2023) Prospective Study of Diet Quality and the Risk of Dementia in the Oldest Old. Nutrients 15:5, pages 1282.
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Brett Davis, Yi-Hsuan Liu, James Stampley, G. Craig Wood, Diane C. Mitchell, Gordon L. Jensen, Xiang Gao, Nancy W. Glynn, Christopher D. Still & Brian A. Irving. (2021) The Association between Poor Diet Quality, Physical Fatigability and Physical Function in the Oldest-Old from the Geisinger Rural Aging Study. Geriatrics 6:2, pages 41.
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Yi-Hsuan Liu, Gordon L. Jensen, Muzi Na, Diane C. Mitchell, G. Craig Wood, Christopher D. Still & Xiang Gao. (2021) Diet Quality and Risk of Parkinson’s Disease: A Prospective Study and Meta-Analysis. Journal of Parkinson's Disease 11:1, pages 337-347.
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